No-Fry Coconut Shrimp

Campbell's No-Fry Coconut Shrimp Recipe

Even better than fried shrimp these no-mess baked shrimp use crushed French fried onions for a crispy and tasty coating.

At a glance


15 min.


25 min.



Bake: 10 min.

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What You'll Need

1 can (2.8 ounces) French's® French Fried Onions (about 1 1/3 cups)
1/3 cup dried sweetened coconut
2 egg whites
1 pound fresh large shrimp, peeled and deveined

How to Make It

  • 1

    Heat the oven to 400ºF.  Place the onions and coconut into a gallon size resealable plastic bag.  Seal the bag.  Lightly crush the onions with a rolling pin.  Shake the bag until the mixture is combined.

  • 2

    Beat the egg whites in a shallow dish with a fork or whisk.  Dip the shrimp into the egg whites.  Coat with the onion mixture.  Place the shrimp onto a rimmed baking sheet.

  • 3

    Bake for 10 minutes or until the shrimp are golden brown and cooked through.

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  • Flavor Variation: For a flavor twist, stir 1 teaspoon curry powder into the onion mixture.
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