No-Fry Coconut Shrimp

Campbell's No-Fry Coconut Shrimp Recipe

Even better than fried shrimp these no-mess baked shrimp use crushed French fried onions for a crispy and tasty coating.

At a glance

Prep

15 min.

Total

25 min.

Serves

4

Bake: 10 min.

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What You'll Need

1 can (2.8 ounces) French's® French Fried Onions (about 1 1/3 cups)
1/3 cup sweetened flaked coconut
2 egg whites
1 pound fresh large shrimp, peeled and deveined

How to Make It

  • 1

    Heat the oven to 400ºF.  Place the onions and coconut into a gallon size resealable plastic bag.  Seal the bag.  Lightly crush the onions with a rolling pin.  Shake the bag until the mixture is combined.

  • 2

    Beat the egg whites in a shallow dish with a fork or whisk.  Dip the shrimp into the egg whites.  Coat with the onion mixture.  Place the shrimp onto a rimmed baking sheet.

  • 3

    Bake for 10 minutes or until the shrimp are golden brown and cooked through.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Flavor Variation: For a flavor twist, stir 1 teaspoon curry powder into the onion mixture.
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RID#27329

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