New Potatoes and Peas

Campbell's New Potatoes and Peas Recipe

If you're looking for a side dish that really satisfies, but you don't want to spend hours creating it, try these potatoes and peas in a creamy mushroom sauce...it's ready in just 30 minutes!

At a glance

Prep

10 min.

Total

30 min.

Serves

7

Servings: about 3/4 cup each

Cook: 20 min.

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

9 small new potatoes, cut into quarters (about 1 1/2 pounds)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/3 cup milk
1/2 teaspoon dried thyme leaves or dill weed, crushed
1/8 teaspoon ground black pepper
1 package (10 ounces) frozen peas or peas with pearl onions, thawed and drained

How to Make It

  • 1

    Place the potatoes in a 4-quart saucepan and cover the potatoes with water. Heat over high heat to a boil. Reduce the heat to medium and cook for 8 minutes or until the potatoes are fork-tender. Drain the potatoes in a colander.

  • 2

    Stir the soup, milk, thyme and black pepper in the saucepan. Stir in the potatoes and peas. Heat over low heat, stirring occasionally until the mixture is hot and bubbling..

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Mushroom Soup Campbell's Cream of Mushroom Soup

calories

126 141

totalfat

1g 3g

saturatedfat

0g 1g

cholesterol

2mg 3mg

sodium

224mg 361mg

totalcarbohydrate

25g 25g

dietaryfiber

4g 4g

protein

5g 5g

vitamina

17%DV 17%DV

vitaminc

19%DV 19%DV

calcium

4%DV 3%DV

iron

8%DV 8%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#51107

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