New Potatoes and Peas

Campbell's New Potatoes and Peas Recipe

If you're looking for a side dish that really satisfies, but you don't want to spend hours creating it, try these potatoes and peas in a creamy mushroom sauce...it's ready in just 30 minutes!

At a glance

Prep

10 min.

Total

30 min.

Serves

7

Servings: about 3/4 cup each

Cook: 20 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

9 small new potatoes, cut into quarters (about 1 1/2 pounds)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1/3 cup milk
3 slices bacon, cooked and crumbled
1 package (10 ounces) frozen peas  or peas with pearl onions, thawed and drained

How to Make It

  • 1

    Place the potatoes in a 4-quart saucepan and add water to cover. Heat over high heat to a boil. Reduce the heat to medium and cook for 8 minutes or until the potatoes are fork-tender. Drain the potatoes well in a colander.

  • 2

    Stir the soup and milk in the saucepan. Stir in the bacon, potatoes and peas. Heat over low heat, stirring occasionally until the mixture is hot and bubbling.  Season to taste.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

410 410

totalfat

4.5g 4.5g

saturatedfat

1g 1g

cholesterol

4.99mg 4.99mg

sodium

450mg 450mg

totalcarbohydrate

83g 83g

dietaryfiber

14g 14g

protein

11g 11g

vitamina

20%DV 20%DV

vitaminc

80%DV 80%DV

calcium

8%DV 8%DV

iron

15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#51107