New Potatoes and Peas

Campbell's New Potatoes and Peas Recipe

If you're looking for a side dish that really satisfies, but you don't want to spend hours creating it, try these potatoes and peas in a creamy mushroom sauce...it's ready in just 30 minutes!

At a glance

Prep

10 min.

Total

30 min.

Serves

7

Servings: about 3/4 cup each

Cook: 20 min.

Made With

  • Campbell’s® Condensed Cream of Mushroom Soup

    Campbell’s® Condensed Cream of Mushroom Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

9 small new potatoes, cut into quarters (about 1 1/2 pounds)
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1/3 cup milk
1/2 teaspoon dried thyme or dill weed, crushed
1/8 teaspoon ground black pepper
1 package (10 ounces) frozen peas or peas with pearl onions, thawed and drained

How to Make It

  • 1

    Place the potatoes in a 4-quart saucepan and cover the potatoes with water. Heat over high heat to a boil. Reduce the heat to medium and cook for 8 minutes or until the potatoes are fork-tender. Drain the potatoes in a colander.

  • 2

    Stir the soup, milk, thyme and black pepper in the saucepan. Stir in the potatoes and peas. Heat over low heat, stirring occasionally until the mixture is hot and bubbling..

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#51107

Your Recently Viewed Recipes