New Mexico Stacked Enchiladas

Campbell's New Mexico Stacked Enchiladas Recipe

If you're in the mood for a little Tex-Mex, but you're tired of the same old thing, try these simple enchilada stacks.  They're fun and flavorful, and best of all, they're ready in under an hour.

At a glance

Prep

30 min.

Total

50 min.

Serves

4

Servings: stack each

Cook: 20 min.

Made With

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 1/2 pounds ground beef
1 small onion, chopped (about 1/4 cup)
1/4 teaspoon ground black pepper
1/2 teaspoon New Mexico red chile powder or ancho chili powder
2 tablespoons all purpose flour
3 cups water
12 Mission® corn tortillas or extra-thin corn tortillas (6-inch)
4 cups shredded Cheddar cheese (about 16 ounces)
2 cups shredded romaine lettuce
2 medium tomatoes, diced (about 2 cups)
1/2 cup Pace® Chunky Salsa

How to Make It

  • 1

    Cook the beef, onion and black pepper in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Remove the beef from the skillet.

  • 2

    Add the chile powder and flour to the pan drippings in the skillet. Reduce the heat to low. Cook and stir for 1 minute. Stir in the water. Cook and stir until the mixture boils and thickens. Remove the skillet from the heat.

  • 3

    Place 1 tortilla into the skillet and turn to coat. Repeat with the remaining tortillas. Place 1 dipped tortilla onto each of 4 plates. Top each with about 1/4 cup beef mixture and 1/4 cup cheese. Repeat the layers twice, making 4 (3-layer) stacks. Sprinkle the stacks with the lettuce, tomato and remaining cheese. Serve with Pace® Chunky Salsa.

Full Screen View

  • Recipe Note: You can make the stacks higher if you like. This recipe can also make 3 (4-layer) stacks. Just repeat the layers three times instead of twice, for 3 servings.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#26904

Your Recently Viewed Recipes