Nachos Grande

Campbell's Nachos Grande Recipe

Hearty, man-sized nachos feature Pace® Salsa-seasoned ground beef, a creamy cheese sauce, onion, tomato and jalapeno for topping tortilla chips. Feed a crowd as an appetizer or serve for dinner!

At a glance

Prep

10 min.

Total

25 min.

Serves

8

Cook: 15 min.

Made With

  • Campbell’s® Condensed Cheddar Cheese Soup

    Campbell’s® Condensed Cheddar Cheese Soup

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

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What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
1/2 cup Pace® Chunky Salsa
1 pound ground beef
1 small onion, chopped (about 1/4 cup)
5 cups tortilla chips
1 medium tomato, chopped (about 1 cup)
1 jalapeño pepper, sliced (optional)

How to Make It

  • 1

    Stir the soup and salsa in a 2-quart saucepan.

  • 2

    Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.  Pour off any fat.  Stir 1/2 cup soup mixture in the skillet and cook until the beef mixture is hot and bubbling.

  • 3

    Heat the remaining soup mixture over medium heat until hot and bubbling.

  • 4

    Place the chips onto a serving platter and top with the beef mixture. Spoon the soup mixture over the beef mixture. Top with the tomato and jalapeño pepper, if desired.

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  • Tip: You can also substitute 1 can Campbell's® Condensed Fiesta Nacho Cheese Soup for the cheddar cheese soup and salsa in this recipe.
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RID#24201

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