Nacho Tacos

Campbell's Nacho Tacos Recipe

Sauté ground beef, onion and chili powder and stir in a cheese sauce to fill crisp taco shells.

At a glance

Prep

10 min.

Total

25 min.

Serves

8

Cook: 15 min.

Cost per recipe: $5.67 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Campbells® Condensed Fiesta Nacho Cheese Soup

    Campbells® Condensed Fiesta Nacho Cheese Soup

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What You'll Need

1 pound ground beef
1 medium onion, chopped (about 1/2 cup)
1/2 teaspoon chili powder
1 can (10 3/4 ounces) Campbells® Condensed Fiesta Nacho Cheese Soup
8 taco shells, warmed
1 cup shredded lettuce
1 medium tomato, chopped (about 1 cup)

How to Make It

  • 1

    Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.  Pour off any fat.

  • 2

    Stir 1/2 cup soup in the skillet and cook until the mixture is hot and bubbling.

  • 3

    Heat the remaining soup in a 1-quart saucepan over medium-high heat until hot and bubbling.  Spoon the beef mixture into the taco shells.  Top with the soup, lettuce and tomato.

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Recipe Nutritional Information

Made With

Campbells® Condensed Fiesta Nacho Cheese Soup

calories

220

totalfat

12.1g

saturatedfat

4.2g

cholesterol

40mg

sodium

356mg

totalcarbohydrate

14.7g

dietaryfiber

1.6g

protein

13g

vitamina

8%DV

vitaminc

6%DV

calcium

6%DV

iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24323