Nacho Cheesy Quesadillas

Campbell's Nacho Cheesy Quesadillas Recipe

In the mood for a little Southwestern food?  Then try these zesty chicken quesadillas that use prepared salsa and canned soup, so they're as easy to make as they are good.

At a glance

Prep

20 min.

Total

25 min.

Serves

8

Bake: 5 min.

Made With

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

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What You'll Need

1 pound skinless, boneless chicken breast halves, cut into cubes
1 can (10 3/4 ounces)
1/4 cup water
8 flour tortillas (8-inch), warmed
1 cup Pace® Chunky Salsa

How to Make It

  • 1

    Heat the oven to 425°F.

  • 2

    Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned and cooked through, stirring often.  Stir in the soup and water and cook until the mixture is hot and bubbling.

  • 3

    Place the tortillas onto 2 baking sheets.  Spoon about 1/3 cup chicken mixture onto half of each tortilla. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.

  • 4

    Bake for 5 minutes or until the filling is hot.  Cut the quesadillas into wedges and serve with the salsa.

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RID#26214

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