Nacho Cheese Guacamole Burgers

Campbell's Nacho Cheese Guacamole Burgers Recipe

These substantial burgers are served with a spicy cheese sauce and a topping of prepared guacamole. Perfect for the family that loves southwestern flavors, these burgers are easy to make and really tasty!

At a glance

Prep

10 min.

Total

40 min.

Serves

6

Cook: 30 min.

Made With

  • Campbell’s® Condensed Fiesta Nacho Cheese Soup

    Campbell’s® Condensed Fiesta Nacho Cheese Soup

  • Pepperidge Farm® Sesame Topped Hamburger Buns

    Pepperidge Farm® Sesame Topped Hamburger Buns

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What You'll Need

1 1/2 pounds ground beef
1 can (10 3/4 ounces) Campbell’s® Condensed Fiesta Nacho Cheese Soup
6 Pepperidge Farm® Sesame Topped Hamburger Buns
1 cup guacamole

How to Make It

  • 1

    Shape beef into 6 (1/2-inch thick) burgers.

  • 2

    Cook the burgers in a 10-inch skillet over medium-high heat in 2 batches until they're well browned on both sides. Remove the burgers from the skillet and set aside. Pour off any fat.

  • 3

    Stir the soup in the skillet and heat to a boil. Return the burgers to the skillet and reduce the heat to low. Cover and cook for 10 minutes or until the burgers are cooked through.

  • 4

    Serve the burgers on the buns. Top with the guacamole and sliced black olives, if desired.

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RID#24264

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