Nacho Cheese Bites

Campbell's Nacho Cheese Bites Recipe

Bite-size appetizers are always perfect for entertaining--these fit into both casual settings or more upscale cocktail parties. Serve with additional salsa for dipping.

At a glance

Prep

20 min.

Total

1 hr. 25 min.

Serves

20

Thaw: 40 min.

Bake: 15 min.

Cool: 10 min.

Cost per recipe: $4.35 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1 egg
1 tablespoon water
1 cup shredded Cheddar cheese (about 4 ounces)
1/4 cup Pace® Chunky Salsa
5 pitted black olives, cut into quarters (optional)
1 teaspoon chili powder

How to Make It

  • 1

    Heat the oven to 400°F.  Beat the egg and water in a small bowl with a fork or whisk.  Stir the cheese and salsa in a small bowl.

  • 2

    Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15 x 12-inch rectangle. Cut into 20 (3-inch) squares.  Place about 1 tablespoon cheese mixture in the center of each pastry square.  Top each with 1 olive piece, if desired.  Brush the edges of the pastry squares with the egg mixture.  Fold the pastry over the filling to form triangles.  Crimp the edges with a fork to seal.  Place the filled pastries onto baking sheets.  Brush the pastries with the egg mixture and sprinkle with the chili powder.

  • 3

    Bake for 15 minutes or until the pastries are golden brown.  Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes.

Full Screen View

Recipe Nutritional Information

Made With

Pepperidge Farm® Puff Pastry Sheets

calories

77

totalfat

5.3g

saturatedfat

2.6g

cholesterol

14mg

sodium

118mg

totalcarbohydrate

5.9g

dietaryfiber

0.4g

protein

2.4g

vitamina

4%DV

vitaminc

0%DV

calcium

4%DV

iron

0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#23971