Nacho Burgers

Campbell's Nacho Burgers Recipe

These innovative burgers are topped with a nacho cheese-salsa sauce and served in flour tortillas, to make ordinary burgers really delectable.

At a glance

Prep

10 min.

Total

35 min.

Serves

6

Cook: 25 min.

Made With

  • Campbells® Condensed Fiesta Nacho Cheese Soup

    Campbells® Condensed Fiesta Nacho Cheese Soup

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 1/2 pounds ground beef
1 can (10 3/4 ounces) Campbells® Condensed Fiesta Nacho Cheese Soup
1/3 cup Pace® Chunky Salsa
6 (6-inch) flour tortillas
1/2 cup sour cream
1/4 cup sliced pitted black olives

How to Make It

  • 1

    Shape beef firmly into 6 patties, 1/2-inch thick.

  • 2

    In a 10-inch skillet over medium-high heat, cook the patties in 2 batches until they're well browned on both sides. Set the patties aside. Pour off any fat.

  • 3

    Stir the soup and salsa in the skillet. Heat to a boil. Return the patties to the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the patties are cooked through.

  • 4

    Cut the patties in half and place 2 halves, side by side, in each tortilla and roll them up. Top with sour cream and sliced black olives, if desired.

Full Screen View

Recipe Nutritional Information

Made With

Campbells® Condensed Fiesta Nacho Cheese Soup

calories

410

totalfat

23.273g

saturatedfat

8.592g

cholesterol

87mg

sodium

820.731mg

totalcarbohydrate

23.486g

dietaryfiber

1.772g

protein

26.283g

vitamina

8%DV

vitaminc

0%DV

calcium

15%DV

iron

20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#24285