Mustard & Orange Glazed Pork Chops

Campbell's Mustard & Orange Glazed Pork Chops Recipe

Boneless pork chops and four on-hand ingredients combine to make this moist and flavorful dish that starts on the skillet and finishes in the oven.

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Cook: 10 min.

Bake: 10 min.

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What You'll Need

Crisco® No-Stick vegetable cooking spray
4 boneless pork chops, 3/4-inch thick (about 1 pound)
1/2 cup yellow mustard
2/3 cup Smucker’s® orange marmalade
1/2 teaspoon ground ginger

How to Make It

  • 1

    Heat the oven to 400°F. Lightly spray a 10-inch skillet with the cooking spray and heat for 1 minute over medium-high heat. Cook the pork chops for 10 minutes or until they are well browned on both sides. Place the browned pork chops into a 2-quart shallow baking dish.

  • 2

    Stir the mustard, marmalade and ginger in a medium bowl. Spoon the marmalade mixture evenly over the pork chops.

  • 3

    Bake for 10 minutes or until the pork chops are cooked through.

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RID#26872

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