Mussels Marinara

Campbell's Mussels Marinara Recipe

It takes just 25 minutes to prepare this delicious seafood dish.  Mussels are steamed open in a perfectly-seasoned tomato sauce; then served with hot linguini.

At a glance

Prep

10 min.

Total

25 min.

Serves

4

Cook: 15 min.

Made With

  • Prego® Chunky Garden Tomato, Onion & Garlic Italian Sauce

    Prego® Chunky Garden Tomato, Onion & Garlic Italian Sauce

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What You'll Need

3 pounds mussels, well scrubbed and debearded (about 4 dozen)
1 jar (24 ounces) Prego® Chunky Garden Tomato, Onion & Garlic Italian Sauce
1/2 of a 1-pound package linguine, cooked and drained (about 4 cups)

How to Make It

  • 1

    Discard any open or cracked mussels.

  • 2

    Heat the pasta sauce to a boil in a 4-quart saucepot over medium heat. Add the mussels. Reduce the heat to low. Cover and cook for 10 minutes or until the mussels open. Discard any mussels that remain closed. Serve over the linguine.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25377

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