Mushroom-Smothered Beef Burgers

Campbell's Mushroom-Smothered Beef Burgers Recipe

There's nothing more satisfying and delicious than these tasty, quick-cooking, beef burgers cooked in a skillet with a creamy mushroom sauce.

At a glance


15 min.


40 min.



Cook: 25 min.

Cost per recipe: $6.43

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 pound ground beef
1/2 cup Italian-seasoned dry bread crumbs
1 small onion, finely chopped (about 1/4 cup)
1 egg, beaten
Ground black pepper
1 tablespoon vegetable oil
4 ounces sliced mushrooms (about 1 1/2 cups)
1 tablespoon Worcestershire sauce
1/4 cup water

How to Make It

  • 1

    Thoroughly mix 1/4 cup soup, beef, bread crumbs, onion and egg in a large bowl. Season with the black pepper.  Shape the beef mixture firmly into 4 (1/2-inch-thick) burgers.

  • 2

    Heat a 10-inch nonstick skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet.

  • 3

    Reduce the heat to medium and heat the oil in the skillet.  Add the mushrooms and cook for 2 minutes or until tender, stirring occasionally.

  • 4

    Stir the remaining soup, Worcestershire and water in the skillet and heat to a boil. Return the burgers to the skillet.  Reduce the heat to low. Cover and cook for 10 minutes or until the burgers are cooked through.  Spoon mushroom mixture over burgers before serving.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Mushroom Soup Campbell's Cream of Mushroom Soup


343 368


18g 21g


5g 6g


122mg 123mg


773mg 1013mg


19g 19g


2g 2g


25g 25g


1%DV 1%DV


4%DV 4%DV


8%DV 6%DV


20%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Easy Substitution: You can substitute ground turkey for the ground beef in this recipe.
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