Mushroom Mozzarella Bruschetta

Campbell's Mushroom Mozzarella Bruschetta Recipe

Toasted Italian bread slices make the perfect base for a warm and cheesy mushroom sauce topped with chopped red pepper and green onion.

At a glance

Prep

20 min.

Total

25 min.

Serves

12

Servings: 2 slices each

Bake: 5 min.

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

1 loaf (about 1 pound) Italian bread (16-inches long), cut in half lengthwise
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/4 teaspoon garlic powder
1/4 teaspoon Italian seasoning, crushed
1 cup shredded mozzarella cheese (about 4 ounces)
1 tablespoon grated Parmesan cheese
1 small red pepper, chopped (about 1/2 cup)
2 green onions, chopped (about 1/4 cup)

How to Make It

  • 1

    Heat the oven to 400°F.

  • 2

    Place the bread on a baking sheet and bake for 5 minutes or until it's lightly toasted.

  • 3

    Stir the soup, garlic powder and Italian seasoning in a medium bowl. Stir in the mozzarella cheese, Parmesan cheese, pepper and onions.

  • 4

    Spread the soup mixture over the bread to within 1/4-inch of the edges. Bake for 5 minutes or until it's hot and bubbling. Cut each half into 12 slices.

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Recipe Nutritional Information

Made With

Campbell's® Condensed Cream of Mushroom Soup Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

calories

79 75

totalfat

2g 2g

saturatedfat

1g 1g

cholesterol

3mg 3mg

sodium

229mg 204mg

totalcarbohydrate

11g 11g

dietaryfiber

1g 1g

protein

3g 3g

vitamina

3%DV 3%DV

vitaminc

4%DV 4%DV

calcium

5%DV 6%DV

iron

3%DV 3%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24250

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