Mushroom-Garlic Oven Baked Risotto

Campbell's Mushroom-Garlic Oven Baked Risotto Recipe

You can enjoy this creamy risotto without all the usual stovetop stirring...this luscious variety bakes in the oven to make a meatless entrée perfect for a busy weeknight.

At a glance

Prep

5 min.

Total

55 min.

Serves

4

Servings: 3/4 cup each

Bake: 45 min.

Stand: 5 min.

Made With

  • Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup

    Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup
3 1/3 cups water
1 1/4 uncooked regular long-grain white rice
1/4 cup slivered almonds
1/2 teaspoon dried thyme leaves, crushed

How to Make It

  • 1

    Stir the soup, water, rice, almonds and thyme in a 2-quart casserole. Cover the dish.

  • 2

    Bake at 375°F. for 45 minutes or until the rice is tender. Stir the mixture. (Risotto will absorb liquid as it stands.) Let stand for 5 minutes.

Full Screen View

Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25050

Your Recently Viewed Recipes