Mushroom Bacon Burgers

Campbell's Mushroom Bacon Burgers Recipe

We've found a way to improve on bacon-Cheddar burgers...serve them with this delicious mushroom sauce. It's easy and really tasty!

At a glance

Prep

10 min.

Total

35 min.

Serves

6

Cook: 25 min.

Made With

  • Pepperidge Farm® Sesame Topped Hamburger Buns

    Pepperidge Farm® Sesame Topped Hamburger Buns

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

1 1/2 pounds ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/3 cup water
6 slices Cheddar cheese
6 Pepperidge Farm® Sesame Topped Hamburger Buns
6 slices bacon, cooked
6 red onion slices

How to Make It

  • 1

    Shape the beef into 6 (1/2-inch thick) burgers.

  • 2

    Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides.  Pour off any fat.

  • 3

    Stir the soup and water in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until desired doneness.

  • 4

    Top the burgers with the cheese and cook until the cheese is melted.  Serve the burgers and sauce on the rolls.  Top with the bacon and onion.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Mushroom Soup Campbell's Cream of Mushroom Soup

calories

500 516

totalfat

28g 29g

saturatedfat

12g 12g

cholesterol

109mg 110mg

sodium

745mg 905mg

totalcarbohydrate

27g 27g

dietaryfiber

2g 2g

protein

36g 35g

vitamina

6%DV 6%DV

vitaminc

1%DV 1%DV

calcium

27%DV 26%DV

iron

20%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24273

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