Mozzarella Zucchini Skillet

Campbell's Mozzarella Zucchini Skillet Recipe

Sautéed zucchini and onion are simmered briefly in tomato sauce and topped with melted cheese to make a delicious side dish that's ready in 30 minutes.

At a glance

Prep

15 min.

Total

30 min.

Serves

7

Servings: about 1 cup each

Cook: 15 min.

Cost per recipe: $5.60 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

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What You'll Need

2 tablespoons vegetable oil
5 medium zucchini, sliced (about 7 1/2 cups)
1 medium onion, chopped (about 1/2 cup)
1/4 teaspoon garlic powder or 1 clove garlic, minced
1 1/2 cups Prego® Traditional Italian Sauce
1/2 cup shredded mozzarella cheese  or Cheddar cheese (about 2 ounces)

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium-high heat. Add the zucchini, onion and garlic powder and cook until the vegetables are tender-crisp.

  • 2

    Stir the sauce in the skillet and heat through.

  • 3

    Sprinkle with the cheese. Cover and cook until the cheese is melted.

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Recipe Nutritional Information

Made With

Prego® Traditional Italian Sauce

calories

123

totalfat

6.9g

saturatedfat

1.4g

cholesterol

6mg

sodium

267mg

totalcarbohydrate

12.4g

dietaryfiber

2.8g

protein

4.5g

vitamina

10%DV

vitaminc

45%DV

calcium

8%DV

iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25403