Mozzarella Meatball Sandwiches

Campbell's Mozzarella Meatball Sandwiches Recipe

These tempting, hot-from-the-oven sandwiches are ready in a flash because they're made with convenience products like garlic cheese bread, Italian sauce and prepared meatballs.

At a glance

Prep

15 min.

Total

45 min.

Serves

4

Servings: 1 sandwich per serving

Cook: 20 min.

Bake: 10 min.

Made With

  • Pepperidge Farm® Mozzarella and Garlic Loaf

    Pepperidge Farm® Mozzarella and Garlic Loaf

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

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What You'll Need

1 loaf (11.75 ounces) Pepperidge Farm® Mozzarella and Garlic Loaf
1/2 cup Prego® Traditional Italian Sauce
12 beef meatballs, cooked, frozen, 1/2 oz ea or 6 (1 ounce) each

How to Make It

  • 1

    Heat the oven to 400°F.  Remove the bread from the bag.  Carefully separate the bread halves with a fork.  Place the 2 bread halves, cut-side up, onto a baking sheet.

  • 2

    Bake for 10 minutes or until the bread is heated through.

  • 3

    Heat the sauce and meatballs in a 2-quart saucepan over low heat. Cook and stir for 20 minutes or until the meatballs are heated through.  Spoon the meatball mixture onto the bottom bread half.  Top with the top bread half.  Cut into quarters.

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RID#26043

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