Mozzarella Cheese Bread Sticks

Campbell's Mozzarella Cheese Bread Sticks Recipe

Aromatic garlic bread, topped with mozzarella cheese, is served with a rich Italian tomato sauce for dipping.

At a glance

Prep

15 min.

Total

25 min.

Serves

24

Bake: 10 min.

Made With

  • Pepperidge Farm® Mozzarella and Garlic Loaf

    Pepperidge Farm® Mozzarella and Garlic Loaf

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

  • Prego® Tomato Basil & Garlic Italian Sauce

    Prego® Tomato Basil & Garlic Italian Sauce

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What You'll Need

1 loaf (11 3/4 ounces) Pepperidge Farm® Mozzarella and Garlic Loaf
1 1/2 cups Prego® Traditional Italian Sauce or Prego® Tomato Basil & Garlic Italian Sauce, heated

How to Make It

  • 1

    Heat the oven to 400°F.  Remove the bread from the bag.  Carefully separate the bread halves with a fork.  Place the 2 bread halves, cut-side up, onto a baking sheet.

  • 2

    Bake for 10 minutes or until the bread is heated through.  Cut each bread half into 12 (1-inch) slices, making 24 in all.  Serve with the sauce for dipping.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#26041

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