Mozzarella Cheese Bread Sticks

Campbell's Mozzarella Cheese Bread Sticks Recipe

Aromatic garlic bread, topped with mozzarella cheese, is served with a rich Italian tomato sauce for dipping.

At a glance

Prep

15 min.

Total

25 min.

Serves

24

Bake: 10 min.

Made With

  • Pepperidge Farm® Mozzarella and Garlic Bread

    Pepperidge Farm® Mozzarella and Garlic Bread

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

  • Prego® Tomato Basil & Garlic Italian Sauce

    Prego® Tomato Basil & Garlic Italian Sauce

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What You'll Need

1 loaf (11 3/4 ounces) Pepperidge Farm® Mozzarella and Garlic Bread
1 1/2 cups Prego® Traditional Italian Sauce or Prego® Tomato Basil & Garlic Italian Sauce

How to Make It

  • 1

    Heat the oven to 400°F.  Remove the bread from the bag.  Carefully separate the bread halves with a fork.  Place the 2 bread halves, cut-side up, onto a baking sheet.

  • 2

    Bake for 10 minutes or until the bread is heated through.  Cut each bread half into 12 (1-inch) slices, making 24 in all.  Serve with the sauce for dipping.

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Recipe Nutritional Information

Made With

Prego® Tomato Basil & Garlic Italian Sauce Prego® Traditional Italian Sauce

calories

60 60

totalfat

3g 3g

saturatedfat

1g 1g

cholesterol

0mg 0mg

sodium

140mg 150mg

totalcarbohydrate

7g 8g

dietaryfiber

0.99g 0.99g

protein

2g 2g

vitamina

2%DV 2%DV

vitaminc

0%DV 0%DV

calcium

0%DV 0%DV

iron

0%DV 0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#26041