Moroccan-Style Chicken Sandwiches

Campbell's Moroccan-Style Chicken Sandwiches Recipe

These appetizing sandwiches feature canned chicken, onion, lemon juice and a combination of toasted spices. Topped with a delicious yogurt mixture, the flavor is absolutely amazing!

At a glance

Prep

30 min.

Total

32 min.

Serves

4

Cook: 2 min.

Cost per recipe: $8.93

Made With

  • Pepperidge Farm® <i>Deli Flats</i>® Soft 100% Whole Wheat Thin Rolls

    Pepperidge Farm® Deli Flats® Soft 100% Whole Wheat Thin Rolls

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

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What You'll Need

1 teaspoon Moroccan seasoning
1 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 medium yellow onion, finely chopped (about 1/2 cup)
2 tablespoons olive oil
1 tablespoon plus 1 1/2 teaspoons lemon juice
1 teaspoon chopped fresh thyme leaves
1/4 cup plain Greek yogurt
1/2 small cucumber, peeled, seeded and diced
2 tablespoons minced red onions
1 1/2 teaspoons chopped fresh dill weed
4 Pepperidge Farm® Deli Flats® Soft 100% Whole Wheat Thin Rolls, split
2 cups baby arugula leaves
2 teaspoons harissa

How to Make It

  • 1

    Heat an 8-inch skillet over medium-high heat.  Add the Moroccan seasoning, cumin, paprika, cinnamon and cardamom and cook for 2 minutes or until the spices are toasted, stirring constantly.

  • 2

    Stir the chicken, yellow onion, olive oil, 1 tablespoon lemon juice, toasted spices and thyme in a medium bowl.  Let stand for 10 minutes.

  • 3

    Stir the yogurt, cucumber, red onion, dill and the remaining lemon juice in another medium bowl.

  • 4

    Divide the chicken mixture among the bottom roll halves.  Top each with one-fourth of the arugula and 2 tablespoons yogurt mixture.  Top with the top roll halves.  Serve with the harissa, if desired.

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Recipe Nutritional Information

Made With

Swanson Premium White Chunk Chicken Breast in Water

calories

289

totalfat

10g

saturatedfat

2g

cholesterol

40mg

sodium

594mg

totalcarbohydrate

26g

dietaryfiber

6g

protein

27g

vitamina

8%DV

vitaminc

11%DV

calcium

10%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#61173

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