Moroccan Lamb Stew

Campbell's Moroccan Lamb Stew Recipe

Cinnamon and cloves combine to season sautéed lamb in this deliciously tender stew.  Yes, it's an unusual combination...but believe us - it's really good!

At a glance

Prep

15 min.

Total

1 hr. 50 min.

Serves

8

Servings: about 1 cup each

Cook: 1 hr. 35 min.

Cost per recipe: $14.55 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

2 pounds lamb  for stew, cut into 1-inch pieces
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon  ground black pepper
1 tablespoon olive oil
1 large onion, chopped (about 1 cup)
4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1 cup  (about 1/2 of a 16-ounce package) dried lentils
2  medium potatoes, peeled and cut into cubes (about 2 cups)
2 cups couscous, prepared according to package directions (about 5 cups)
1 tablespoon  chopped fresh cilantro  leaves

How to Make It

  • 1

    Season the lamb with the cinnamon, cloves and black pepper.

  • 2

    Heat the oil in an 6-quart saucepot over medium-high heat. Add the lamb in batches and cook until well browned, stirring often.  Remove the lamb from the saucepot.

  • 3

    Reduce the heat to medium. Add the onion to the saucepot and cook until tender-crisp, stirring occasionally. Return the lamb to the saucepot. Stir in the broth and heat to a boil.  Reduce the heat to low.  Cover and cook for 1 hour.

  • 4

    Stir in the lentils and potatoes. Cook for 20 minutes or until the lamb is cooked through and the lentils and potatoes are tender. Serve the lamb mixture over the couscous, if desired, and sprinkle with the cilantro.

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Recipe Nutritional Information

Made With

Swanson® Chicken Broth Swanson® Chicken Stock

calories

412 418

totalfat

6.7g 6.5g

saturatedfat

1.8g 1.8g

cholesterol

48mg 48mg

sodium

481mg 306mg

totalcarbohydrate

58g 58g

dietaryfiber

6g 6g

protein

28g 28g

vitamina

0%DV 0%DV

vitaminc

10%DV 10%DV

calcium

4%DV 4%DV

iron

15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#27056