Monterey Jack Chicken Quesadillas

Campbell's Monterey Jack Chicken Quesadillas Recipe

Quesadillas are so quick and easy to prepare, and this recipe is no exception. Using canned chicken, shredded cheese and prepared salsa ensure great taste and convenience.

At a glance

Prep

15 min.

Total

20 min.

Serves

4

Bake: 5 min.

Cost per recipe: $5.00 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

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What You'll Need

1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1/2 cup shredded Monterey Jack cheese
2 tablespoons chopped green chiles
1/8 teaspoon chili powder
4 (8-inch) flour tortillas, warmed
1/2 cup Pace® Chunky Salsa
1/4 cup sour cream (optional)

How to Make It

  • 1

    Heat the oven to 400°F.  Stir the chicken, 1/4 cup cheese, chiles and chili powder in a medium bowl.

  • 2

    Place the tortillas onto 2 baking sheets. Spread 1/4 cup chicken mixture onto half of each tortilla to within 1/2-inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.

  • 3

    Bake for 5 minutes or until the filling is hot. Sprinkle with the remaining cheese. Serve with the salsa and sour cream, if desired.

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Recipe Nutritional Information

Made With

Swanson® Premium White Chunk Chicken Breast in Water

calories

269

totalfat

11.2g

saturatedfat

4.9g

cholesterol

35mg

sodium

835mg

totalcarbohydrate

27.6g

dietaryfiber

2.1g

protein

14.2g

vitamina

6%DV

vitaminc

4%DV

calcium

20%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Recipe Note: To make 8 servings, use a 12.5-ounce can of Swanson® Premium White Chunk Chicken Breast in Water and double the remaining ingredients.  Assemble and fold the quesadillas on a work surface.  Place the filled quesadillas onto 2 baking sheets.  Bake as directed above.
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RID#25570