Monterey Chicken Tortilla Casserole

Campbell's Monterey Chicken Tortilla Casserole Recipe

An easy version of a south-of-the-border classic “chilaquiles”—this dish uses leftover tortilla chips layered with chicken, Pace® Picante, corn, olives and cheese.

At a glance

Prep

15 min.

Total

55 min.

Serves

4

Servings: about 1 cup each

Bake: 40 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 cup coarsely crumbled tortilla chips
2 cups cubed cooked chicken or turkey
1 can (about 15 ounces) cream-style corn
3/4 cup Pace® Picante Sauce
1/2 cup sliced pitted ripe olives
2 ounces shredded Cheddar cheese (about 1/2 cup)
Chopped green or red pepper
Tortilla chips

How to Make It

  • 1

    Layer the crumbled chips, chicken, corn and picante sauce in a 1-quart casserole. Top with the olives and cheese.

  • 2

    Bake at 350°F. for 40 minutes or until the mixture is hot and bubbling. Top with the pepper. Serve with the chips.

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Recipe Nutritional Information

Made With

Pace Picante Sauce

calories

337

totalfat

14g

saturatedfat

5g

cholesterol

77mg

sodium

1004mg

totalcarbohydrate

30g

dietaryfiber

4g

protein

26g

vitamina

10%DV

vitaminc

8%DV

calcium

14%DV

iron

12%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24811

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