Monterey Chicken Fajitas

Campbell's Monterey Chicken Fajitas Recipe

Stir-fried chicken strips, peppers and onions are simmered in a zesty sauce and wrapped in warm tortillas.

At a glance

Prep

15 min.

Total

35 min.

Serves

8

Cook: 20 min.

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

2 tablespoons vegetable oil
4 skinless, boneless chicken breast halves (about 1 pound), cut into strips
1 medium green pepper, cut into 2-inch strips (about 1 1/2 cups)
1 medium onion, sliced (about 1/2 cup)
1 can (10 3/4 ounce) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup Pace® Chunky Salsa
8 flour tortillas (8-inch), warmed
1 cup shredded Monterey Jack cheese (about 4 ounces)

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned, stirring often.

  • 2

    Reduce the heat to medium.  Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp, stirring occasionally.  Stir in the soup and salsa and cook until the chicken is cooked through.

  • 3

    Spoon about 1/2 cup chicken mixture down the center of each tortilla.  Top with the cheese and additional salsa.  Fold the tortillas around the filling.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Mushroom Soup Campbell's Cream of Mushrooom Soup

calories

332 344

totalfat

14g 15g

saturatedfat

4g 5g

cholesterol

47mg 47mg

sodium

680mg 800mg

totalcarbohydrate

31g 31g

dietaryfiber

2g 3g

protein

21g 20g

vitamina

4%DV 4%DV

vitaminc

11%DV 11%DV

calcium

19%DV 18%DV

iron

12%DV 12%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#23629

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