Mom's Famous Chicken Soup

Campbell's Mom's Famous Chicken Soup Recipe

Mom is not boring, and neither is her chicken soup...it's loaded with veggies, flavored with hot sauce, and has a secret ingredient that's sure to make this a favorite in your kitchen.

At a glance

Prep

20 min.

Total

40 min.

Serves

8

Servings: about 1 1/2 cups each

Cook: 20 min.

Made With

  • Campbell's® Condensed Cream of Chicken Soup

    Campbell's® Condensed Cream of Chicken Soup

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

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What You'll Need

3 cups water
3 chicken-flavor bouillon cubes
1 medium onion, coarsely chopped (about 1 cup)
2 medium carrots, cut into 1-inch pieces (about 1 cup)
1 medium potato, cut into 1-inch pieces (about 1 cup)
1 cup frozen peas
1 cup frozen whole kernel corn
1 can (26 ounces) Campbell's® Condensed Cream of Chicken Soup
3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
4 slices American pasteurized process cheese product
1 tablespoon Louisiana-style hot sauce (optional)

How to Make It

  • 1

    Heat the water, bouillon, onion and carrots in a 4-quart saucepan over medium-high heat to a boil.  Reduce the heat to low.  Stir in the potatoes, peas and corn.  Cook until the vegetables are tender, stirring occasionally.

  • 2

    Stir in the soup and chicken and cook until the mixture is hot and bubbling.  Add the cheese.  Cook and stir until the cheese is melted.  Stir in the hot sauce, if desired.

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RID#25806

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