Mom's Famous Chicken Soup

Campbell's Mom's Famous Chicken Soup Recipe

Mom is not boring, and neither is her chicken soup...it's loaded with veggies, flavored with hot sauce, and has a secret ingredient that's sure to make this a favorite in your kitchen.

At a glance

Prep

20 min.

Total

40 min.

Serves

8

Servings: about 1 1/2 cups each

Cook: 20 min.

Made With

  • Swanson® Premium White Chicken Breast

    Swanson® Premium White Chicken Breast

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What You'll Need

3 cups water
3 chicken flavored bouillon cubes
1 medium onion, coarsely chopped (about 1 cup)
2 medium carrots, peeled and cut into 1-inch pieces (about 1 cup)
1 medium potato, cut into 1-inch pieces (about 1 cup)
1 cup frozen peas
1 cup frozen whole kernel corn
1 can (26 ounces) Campbells® Condensed Cream of Chicken Soup
3 cans (4.5 ounces each ) Swanson® Premium White Chicken Breast, drained
4 slices processed American cheese food product
1 tablespoon Louisiana style hot pepper sauce (optional)

How to Make It

  • 1

    Heat the water, bouillon, onion and carrots in a 4-quart saucepan over medium-high heat to a boil.  Reduce the heat to low.  Stir in the potatoes, peas and corn.  Cook until the vegetables are tender, stirring occasionally.

  • 2

    Stir in the soup and chicken and cook until the mixture is hot and bubbling.  Add the cheese.  Cook and stir until the cheese is melted.  Stir in the hot sauce, if desired.

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Recipe Nutritional Information

Made With

Swanson® Premium White Chicken Breast

calories

280

totalfat

11.964g

saturatedfat

4.148g

cholesterol

45mg

sodium

1471mg

totalcarbohydrate

26.495g

dietaryfiber

5.118g

protein

16.7g

vitamina

60%DV

vitaminc

15%DV

calcium

10%DV

iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25806