Mom's Famous Chicken Soup

Campbell's Mom's Famous Chicken Soup Recipe

Mom is not boring, and neither is her chicken's loaded with veggies, flavored with hot sauce, and has a secret ingredient that's sure to make this a favorite in your kitchen.

At a glance


20 min.


40 min.



Servings: about 1 1/2 cups each

Cook: 20 min.

Made With

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

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What You'll Need

3 cups water
3 chicken-flavor chicken flavored bouillon cubes
1 medium onion, coarsely chopped (about 1 cup)
2 medium carrots, peeled and cut into 1-inch pieces (about 1 cup)
1 medium potato, cut into 1-inch pieces (about 1 cup)
1 cup frozen peas
1 cup frozen whole kernel corn
1 can (26 ounces) Campbells® Condensed Cream of Chicken Soup
3 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
4 slices processed American cheese food product
1 tablespoon Louisiana style hot pepper sauce (optional)

How to Make It

  • 1

    Heat the water, bouillon, onion and carrots in a 4-quart saucepan over medium-high heat to a boil.  Reduce the heat to low.  Stir in the potatoes, peas and corn.  Cook until the vegetables are tender, stirring occasionally.

  • 2

    Stir in the soup and chicken and cook until the mixture is hot and bubbling.  Add the cheese.  Cook and stir until the cheese is melted.  Stir in the hot sauce, if desired.

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