Moist & Tender Turkey Breast

Campbell's Moist & Tender Turkey Breast Recipe

So simple, so good....enjoy moist and delicious roast turkey any time of year.  This 3-ingredient recipe will show you how.

At a glance


10 min.


2 hr. 20 min.



Stand: 10 min.

Roast: 2 hr.

Made With

  • Campbell’s® Turkey Gravy

    Campbell’s® Turkey Gravy

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What You'll Need

5 pounds turkey breasts
1/4 teaspoon black pepper
2 cans (10 1/2 ounces each ) Campbell’s® Turkey Gravy

How to Make It

  • 1

    Rinse the turkey with cold water and pat dry with a paper towel. Sprinkle the turkey with the pepper. Place the turkey, meat-side up, on a rack in a shallow roasting pan. Spoon 1 can gravy evenly over the turkey. Insert a meat thermometer into the thickest part of the meat, not touching bone.

  • 2

    Roast the turkey at 350°F for 2 hours or until the thermometer reads 165°F. Begin checking for doneness after 1 hour 30 minutes of roasting time. Let the turkey stand for 10 minutes before slicing.

  • 3

    Heat the remaining gravy in a 1-quart saucepan over medium heat and serve with the turkey.

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