Moist & Tender Turkey Breast

Campbell's Moist & Tender Turkey Breast Recipe

So simple, so good....enjoy moist and delicious roast turkey any time of year.  This 3-ingredient recipe will show you how.

At a glance

Prep

10 min.

Total

2 hr. 20 min.

Serves

8

Stand: 10 min.

Roast: 2 hr.

Made With

  • Campbell’s® Turkey Gravy

    Campbell’s® Turkey Gravy

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What You'll Need

5 pounds turkey breasts
1/4 teaspoon black pepper
2 cans (10 1/2 ounces each ) Campbell’s® Turkey Gravy

How to Make It

  • 1

    Rinse the turkey with cold water and pat dry with a paper towel. Sprinkle the turkey with the pepper. Place the turkey, meat-side up, on a rack in a shallow roasting pan. Spoon 1 can gravy evenly over the turkey. Insert a meat thermometer into the thickest part of the meat, not touching bone.

  • 2

    Roast the turkey at 350°F for 2 hours or until the thermometer reads 165°F. Begin checking for doneness after 1 hour 30 minutes of roasting time. Let the turkey stand for 10 minutes before slicing.

  • 3

    Heat the remaining gravy in a 1-quart saucepan over medium heat and serve with the turkey.

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Recipe Nutritional Information

Made With

Campbell’s® Turkey Gravy

calories

380

totalfat

6.224g

saturatedfat

2.06g

cholesterol

177mg

sodium

577.832mg

totalcarbohydrate

3.784g

dietaryfiber

0.018g

protein

67.916g

vitamina

0%DV

vitaminc

0%DV

calcium

2%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25465