Moist & Tender Turkey Breast

Campbell's Moist & Tender Turkey Breast Recipe

So simple, so good....enjoy moist and delicious roast turkey any time of year.  This 3-ingredient recipe will show you how.

At a glance

Prep

10 min.

Total

2 hr. 20 min.

Serves

8

Stand: 10 min.

Roast: 2 hr.

Made With

  • Campbell's® Turkey Gravy

    Campbell's® Turkey Gravy

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 turkey breast (about 5 pounds)
1/4 teaspoon ground black pepper
2 cans (10 1/2 ounces each) Campbell's® Turkey Gravy

How to Make It

  • 1

    Rinse the turkey with cold water and pat dry with a paper towel. Sprinkle the turkey with the pepper. Place the turkey, meat-side up, on a rack in a shallow roasting pan. Spoon 1 can gravy evenly over the turkey. Insert a meat thermometer into the thickest part of the meat, not touching bone.

  • 2

    Roast the turkey at 350°F for 2 hours or until the thermometer reads 165°F. Begin checking for doneness after 1 hour 30 minutes of roasting time. Let the turkey stand for 10 minutes before slicing.

  • 3

    Heat the remaining gravy in a 1-quart saucepan over medium heat and serve with the turkey.

Full Screen View

Recipe Nutritional Information

Made With

Campbell's Turkey Gravy

calories

242

totalfat

2g

saturatedfat

1g

cholesterol

129mg

sodium

421mg

totalcarbohydrate

4g

dietaryfiber

0g

protein

48g

vitamina

0%DV

vitaminc

0%DV

calcium

2%DV

iron

13%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25465

Your Recently Viewed Recipes