Moist & Savory Stuffing

Campbell's Moist & Savory Stuffing Recipe

Four ingredients and a dash of pepper mix together quickly to make this baked stuffing - it's delicious as is, but it's also a great foundation recipe that you can customize with your family's favorite add-ins.

At a glance

Prep

10 min.

Total

50 min.

Serves

10

Servings: about 3/4 cup each

Cook: 10 min.

Bake: 30 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Pepperidge Farm® Herb Seasoned Stuffing

    Pepperidge Farm® Herb Seasoned Stuffing

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What You'll Need

2 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
Generous dash ground black pepper
2 stalks celery, coarsely chopped (about 1 cup)
1 large onion, coarsely chopped (about 1 cup)
1 package (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing

How to Make It

  • 1

    Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the vegetables are tender, stirring often.  Remove the saucepan from the heat.  Add the stuffing and mix lightly.

  • 2

    Spoon the stuffing mixture into a greased 3-quart shallow baking dish.  Cover the baking dish.

  • 3

    Bake at 350°F. for 30 minutes or until the stuffing mixture is hot.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness™ Chicken Broth

calories

168 167 168

totalfat

2g 2g 2g

saturatedfat

0g 0g 0g

cholesterol

0mg 1mg 0mg

sodium

698mg 801mg 703mg

totalcarbohydrate

32g 32g 32g

dietaryfiber

3g 3g 3g

protein

5g 5g 6g

vitamina

1%DV 1%DV 1%DV

vitaminc

2%DV 2%DV 2%DV

calcium

4%DV 4%DV 4%DV

iron

9%DV 9%DV 9%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • You can also use a 3-quart casserole for this recipe.
  • For crunchier stuffing, bake the stuffing uncovered.
  • For Cranberry & Pecan Stuffing, stir 1/2 cup each dried cranberries and chopped pecans into the stuffing mixture before baking.
  • For Sausage & Mushroom Stuffing, add 1 cup sliced mushrooms to the vegetables during cooking.  Stir 1/2 pound pork sausage, cooked and crumbled, into the stuffing mixture before baking.
  • Serve with a store-bought rotisserie chicken or turkey breast and steamed whole green beans.  Serve key lime pie for dessert.
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