Moist & Savory Stuffing

Campbell's Moist & Savory Stuffing Recipe

Four ingredients and a dash of pepper mix together quickly to make this baked stuffing - it's delicious as is, but it's also a great foundation recipe that you can customize with your family's favorite add-ins.

At a glance


10 min.


50 min.



Servings: about 3/4 cup each

Cook: 10 min.

Bake: 30 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Pepperidge Farm® Herb Seasoned Stuffing

    Pepperidge Farm® Herb Seasoned Stuffing

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What You'll Need

2 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
Generous dash ground black pepper
2 stalks celery, coarsely chopped (about 1 cup)
1 large onion, coarsely chopped (about 1 cup)
1 package (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing

How to Make It

  • 1

    Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the vegetables are tender, stirring often.  Remove the saucepan from the heat.  Add the stuffing and mix lightly.

  • 2

    Spoon the stuffing mixture into a greased 3-quart shallow baking dish.  Cover the baking dish.

  • 3

    Bake at 350°F. for 30 minutes or until the stuffing mixture is hot.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness™ Chicken Broth


168 167 168


2g 2g 2g


0g 0g 0g


0mg 1mg 0mg


698mg 801mg 703mg


32g 32g 32g


3g 3g 3g


5g 5g 6g


1%DV 1%DV 1%DV


2%DV 2%DV 2%DV


4%DV 4%DV 4%DV


9%DV 9%DV 9%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • You can also use a 3-quart casserole for this recipe.
  • For crunchier stuffing, bake the stuffing uncovered.
  • For Cranberry & Pecan Stuffing, stir 1/2 cup each dried cranberries and chopped pecans into the stuffing mixture before baking.
  • For Sausage & Mushroom Stuffing, add 1 cup sliced mushrooms to the vegetables during cooking.  Stir 1/2 pound pork sausage, cooked and crumbled, into the stuffing mixture before baking.
  • Serve with a store-bought rotisserie chicken or turkey breast and steamed whole green beans.  Serve key lime pie for dessert.
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