Moist & Savory Stuffing

Campbell's Moist & Savory Stuffing Recipe

We updated this classic recipe with a bit of butter and a sauté step to enhance flavor.  Just 5 ingredients come together quickly to make this baked stuffing which is delicious as is, but it's also a great foundation that you can customize with your family's favorite add-ins.

At a glance

Prep

10 min.

Total

50 min.

Serves

10

Servings: about 3/4 cup each

Cook: 10 min.

Bake: 30 min.

Cost per recipe: $5.50 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Pepperidge Farm® Herb Seasoned Stuffing

    Pepperidge Farm® Herb Seasoned Stuffing

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1/4 cup butter  (1/2 stick)
2 stalks celery, coarsely chopped (about 1 cup)
1 large onion, coarsely chopped (about 1 cup)
2 1/2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth
1 package (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing

How to Make It

  • 1

    Heat the oven to 350°F.

  • 2

    Heat the butter in a 3-quart saucepan over medium heat.  Add the celery and onion and cook for 5 minutes or until tender-crisp, stirring occasionally.

  • 3

    Add the broth to the saucepan and heat to a boil.  Remove the saucepan from the heat.  Add the stuffing and mix lightly.  Season to taste.  Spoon the stuffing mixture into a greased 9x13x2-inch baking dish.  Cover the baking dish.

  • 4

    Bake for 30 minutes or until the stuffing mixture is hot.

Full Screen View

Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth

calories

198 172

totalfat

6.1g 2.5g

saturatedfat

2.9g 0.5g

cholesterol

12mg 0mg

sodium

727mg 768mg

totalcarbohydrate

31.5g 31.5g

dietaryfiber

2.9g 2.9g

protein

4.9g 4.9g

vitamina

4%DV 0%DV

vitaminc

2%DV 2%DV

calcium

4%DV 4%DV

iron

6%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • You can also use a 3-quart casserole for this recipe.
  • For crunchier stuffing, bake the stuffing uncovered.
  • For Cranberry & Pecan Stuffing, stir 1/2 cup each dried cranberries and chopped pecans into the stuffing mixture before baking.
  • For Sausage & Mushroom Stuffing, add 1 cup sliced mushrooms to the vegetables during cooking.  Stir 1/2 pound pork sausage, cooked and crumbled, into the stuffing mixture before baking.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#23838_5