Mixed Greens and Fruit Salad with Warm Onion Vinaigrette

Campbell's Mixed Greens and Fruit Salad with Warm Onion Vinaigrette Recipe

When you're looking for a show-stopping salad, try our unique and delicious warm dressing that tops mixed baby greens, fresh and dried fruits, toasted pecans and crumbled blue cheese.

At a glance

Prep

10 min.

Total

25 min.

Serves

8

Servings: 1 1/2 cups each

Cook: 15 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

3 tablespoons olive oil
1/4 cup finely chopped sweet onion or shallots
1 cup Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
2 tablespoons balsamic vinegar
1/4 cup packed brown sugar
1 tablespoon coarse-grain Dijon-style mustard
2 bags (5 to 8 ounces each) mixed salad greens
2 ripe pears or apples, thinly sliced (about 2 cups)
1/2 cup dried cherries or cranberries
1/4 cup pecans, toasted
Crumbled blue cheese (optional)

How to Make It

  • 1

    Heat 1 tablespoon of the oil in a 2-quart saucepan over medium heat. Add the onion and cook for 3 minutes or until it's tender.

  • 2

    Stir the broth, vinegar, brown sugar and mustard in the saucepan and heat to a boil. Cook for 5 minutes or until the mixture is slightly reduced. Remove the saucepan from the heat. Beat the remaining oil into the broth mixture with a fork or whisk.

  • 3

    Toss the salad greens with 1/2 cup dressing in a large bowl. Arrange the greens on a serving platter. Top with the pears, cherries, pecans and cheese, if desired. Serve with the remaining dressing.

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Recipe Nutritional Information

Made With

Swanson® Chicken Broth Swanson® Natural GoodnessTM Chicken Broth Swanson® Organic Chicken Broth

calories

155 156 156

totalfat

8g 8g 8g

saturatedfat

1g 1g 1g

cholesterol

1mg 0mg 0mg

sodium

157mg 108mg 105mg

totalcarbohydrate

22g 22g 22g

dietaryfiber

3g 3g 3g

protein

1g 2g 1g

vitamina

70%DV 70%DV 70%DV

vitaminc

7%DV 7%DV 7%DV

calcium

3%DV 3%DV 3%DV

iron

6%DV 6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#27018