Mixed Greens and Fruit Salad with Warm Onion Vinaigrette

Campbell's Mixed Greens and Fruit Salad with Warm Onion Vinaigrette Recipe

When you're looking for a show-stopping salad, try our unique and delicious warm dressing that tops mixed baby greens, fresh and dried fruits, toasted pecans and crumbled blue cheese.

At a glance

Prep

10 min.

Total

25 min.

Serves

8

Servings: 1/2 cups each

Cook: 15 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

3 tablespoons olive oil
1/4 cup finely chopped sweet onion or shallots
1 cup Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
2 tablespoons balsamic vinegar
1/4 cup packed brown sugar
1 tablespoon coarse-grain Dijon-style mustard
16 ounces mixed salad greens
2 ripe pears or apples, thinly sliced (about 2 cups)
1/2 cup dried cherry or cranberries
1/4 cup pecans, toasted
1/2 cup Crumbled blue cheese

How to Make It

  • 1

    Heat 1 tablespoon of the oil in a 2-quart saucepan over medium heat. Add the onion and cook for 3 minutes or until it's tender.

  • 2

    Stir the broth, vinegar, brown sugar and mustard in the saucepan and heat to a boil. Cook for 5 minutes or until the mixture is slightly reduced. Remove the saucepan from the heat. Beat the remaining oil into the broth mixture with a fork or whisk.

  • 3

    Toss the salad greens with 1/2 cup dressing in a large bowl. Arrange the greens on a serving platter. Top with the pears, cherries, pecans and cheese, if desired. Serve with the remaining dressing.

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RID#27018

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