Mixed Field Greens, Asian Pears & Pecans Salad

Campbell's Mixed Field Greens, Asian Pears & Pecans Salad Recipe

Have you seen Asian pears in the market, but didn't quite know what to do with them?  Why not try this easy-to-make salad that features the pears tossed with pecans, greens and a flavorful vinaigrette?  We bet you're going to love it.

At a glance


20 min.


20 min.



Servings: 1/4 cups each

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What You'll Need

6 cups spring salad mix
1 1/2 Asian pears, cut into thin slices
3/4 cup toasted pecans halves

How to Make It

  • 1

    Arrange the greens, pears and pecans on 6 chilled salad plates. Evenly divide the Asian Balsamic Vinaigrette (see recipe below) among the salads.

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  • Asian Balsamic Vinaigrette: Beat 1/2 cup Swanson® Chicken Broth, 1/2 cup olive oil, 1/4 cup balsamic vinegar, 2 tablespoons chopped green onions, 2 teaspoons Dijon-style mustard and 1 teaspoon grated fresh ginger root in a small bowl with a fork or whisk until blended. Makes 1 1/3 cups.
  • Easy Substitution: This recipe is also great using Swanson® Natural Goodness™ Chicken Broth or Certified Organic Chicken Broth in place of the regular chicken broth.
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