Mixed Berry Baskets

Campbell's Mixed Berry Baskets Recipe

Whether you use fresh or frozen berries, these convenient puff pastry baskets will dazzle your guests—and they're so easy to make—ready in just 25 minutes.

At a glance


20 min.


25 min.



Cook: 5 min.

Made With

  • Pepperidge Farm® Puff Pastry Shells

    Pepperidge Farm® Puff Pastry Shells

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
1/2 cup seedless raspberry jam
1 teaspoon lemon juice
3 cups fresh or thawed frozen blueberries and/or raspberries and/or sliced strawberries
1/2 cup vanilla low fat yogurt or sweetened whipped cream

How to Make It

  • 1

    Prepare the pastry shells according to the package directions.

  • 2

    Heat the jam in a 1-quart heavy saucepan over medium heat until melted, stirring often.  Remove the saucepan from the heat.  Stir in the lemon juice and berries.

  • 3

    Spoon the berry mixture into the pastry shells. Top with the yogurt.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.

Your Recently Viewed Recipes