Mixed Berry Baskets

Campbell's Mixed Berry Baskets Recipe

Whether you use fresh or frozen berries, these convenient puff pastry baskets will dazzle your guests—and they're so easy to make—ready in just 25 minutes.

At a glance

Prep

20 min.

Total

25 min.

Serves

6

Cook: 5 min.

Made With

  • Pepperidge Farm® Puff Pastry Shells

    Pepperidge Farm® Puff Pastry Shells

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What You'll Need

1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
1/2 cup seedless raspberry jam
1 teaspoon lemon juice
3 cups fresh or thawed frozen berries (blueberries, raspberries, sliced strawberries)
Vanilla yogurt or sweetened whipped cream

How to Make It

  • 1

    Prepare the pastry shells according to the package directions.

  • 2

    Heat the jam in a 1-quart heavy saucepan over medium heat until melted, stirring often.  Remove the saucepan from the heat.  Stir in the lemon juice and berries.

  • 3

    Spoon the berry mixture into the pastry shells. Top with the yogurt.

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Recipe Nutritional Information

Made With

Pepperidge Farm Puff Pastry Sheets

calories

289

totalfat

11g

saturatedfat

6g

cholesterol

0mg

sodium

170mg

totalcarbohydrate

45g

dietaryfiber

5g

protein

4g

vitamina

0%DV

vitaminc

44%DV

calcium

2%DV

iron

9%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24021

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