Mixed Berry Baskets

Campbell's Mixed Berry Baskets Recipe

Whether you use fresh or frozen berries, these convenient puff pastry baskets will dazzle your guests—and they're so easy to make—ready in just 25 minutes.

At a glance

Prep

20 min.

Total

25 min.

Serves

6

Cook: 5 min.

Made With

  • Pepperidge Farm® Puff Pastry Shells

    Pepperidge Farm® Puff Pastry Shells

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What You'll Need

1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
1/2 cup seedless raspberry jam
1 teaspoon lemon juice
3 cups fresh or thawed frozen blueberries and/or raspberries and/or sliced strawberries
1/2 cup vanilla low fat yogurt or sweetened whipped cream

How to Make It

  • 1

    Prepare the pastry shells according to the package directions.

  • 2

    Heat the jam in a 1-quart heavy saucepan over medium heat until melted, stirring often.  Remove the saucepan from the heat.  Stir in the lemon juice and berries.

  • 3

    Spoon the berry mixture into the pastry shells. Top with the yogurt.

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RID#24021

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