Mini Turkey Meatballs Marinara

Campbell's Mini Turkey Meatballs Marinara Recipe

Turkey and stuffing combine again to make these delicious meatballs that are a favorite any time of year.  They make fabulous appetizers, sandwich fillers or they can be served with pasta as a main dish

At a glance

Prep

15 min.

Total

45 min.

Serves

14

Servings: 3 meatballs each

Cook: 30 min.

Made With

  • Pepperidge Farm® Herb Seasoned Stuffing

    Pepperidge Farm® Herb Seasoned Stuffing

  • Prego® Marinara Italian Sauce

    Prego® Marinara Italian Sauce

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What You'll Need

1 pound ground turkey
1/2 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed
1/2 cup grated Parmesan cheese
1 egg, beaten
Vegetable cooking spray
2 3/4 cups Prego® Marinara Italian Sauce

How to Make It

  • 1

    Thoroughly mix the turkey, stuffing, cheese and egg in a large bowl. Shape the mixture into 42 (3/4-inch) meatballs.

  • 2

    Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the meatballs and cook in 2 batches or until they're well browned on all sides. Remove the meatballs from the skillet and set aside.

  • 3

    Stir the sauce in the skillet and heat to a boil. Return the meatballs to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the meatballs are cooked through.

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Recipe Nutritional Information

Made With

Prego Marinara Italian Sauce

calories

123

totalfat

7g

saturatedfat

2g

cholesterol

42mg

sodium

329mg

totalcarbohydrate

6g

dietaryfiber

2g

protein

9g

vitamina

5%DV

vitaminc

2%DV

calcium

6%DV

iron

5%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Recipe Note: This recipe can be an appetizer or served as a main dish with pasta.
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RID#50191

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