Mini Turkey Meatballs Marinara

Campbell's Mini Turkey Meatballs Marinara Recipe

Turkey and stuffing combine again to make these delicious meatballs that are a favorite any time of year.  They make fabulous appetizers, sandwich fillers or they can be served with pasta as a main dish

At a glance


15 min.


45 min.



Servings: 3 meatballs each

Cook: 30 min.

Made With

  • Pepperidge Farm® Herb Seasoned Stuffing

    Pepperidge Farm® Herb Seasoned Stuffing

  • Prego® Marinara Italian Sauce

    Prego® Marinara Italian Sauce

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What You'll Need

1 pound ground turkey
1/2 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed
1/2 cup Parmesan cheese
1 egg, beaten
2 3/4 cups Prego® Marinara Italian Sauce

How to Make It

  • 1

    Thoroughly mix the turkey, stuffing, cheese and egg in a large bowl. Shape the mixture into 42 (3/4-inch) meatballs.

  • 2

    Spray a 12-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the meatballs and cook in 2 batches or until they're well browned on all sides. Remove the meatballs from the skillet and set aside.

  • 3

    Stir the sauce in the skillet and heat to a boil. Return the meatballs to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the meatballs are cooked through.

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  • Recipe Note: This recipe can be an appetizer or served as a main dish with pasta.
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