Mini Tacos

Campbell's Mini Tacos Recipe

These little taco-flavored treats in wonton crusts make mouthwatering, family-favorite appetizers.

At a glance


20 min.


25 min.



Bake: 5 min.

Made With

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

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What You'll Need

24 wonton wrappers
1 pound 80% lean ground beef
1 package (about 1 ounce) taco seasoning mix
3/4 cup Pace® Chunky Salsa
1 cup shredded Mexican blend cheese (about 4 ounces)
1/4 cup sour cream (optional)

How to Make It

  • 1

    Heat the oven to 425°F.  Press the wonton wrappers into 24 (1 1/2-inch) mini muffin-pan cups.

  • 2

    Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the taco seasoning mix and 1/4 cup salsa.

  • 3

    Spoon the beef mixture into the wonton cups. Top with the remaining salsa and the cheese.

  • 4

    Bake for 5 minutes or until the wontons are golden brown and the cheese is melted.  Top with the sour cream, if desired.

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