Mini Strawberry Napoleons

Campbell's Mini Strawberry Napoleons Recipe

Bakery Napoleons are good, but this make-at-home version, with puff pastry, vanilla pudding, fresh strawberries and lots of whipped cream, are so much better!

At a glance

Prep

20 min.

Total

1 hr. 25 min.

Serves

8

Thaw: 40 min.

Bake: 15 min.

Cool: 10 min.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

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What You'll Need

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1 package (about 3 ounces) vanilla instant pudding and pie filling mix
1 cup milk
1 1/2 cups sweetened whipped cream or thawed frozen whipped topping
1 1/4 cups sliced strawberries
Confectioners' sugar

How to Make It

  • 1

    Heat the oven to 400°F.

  • 2

    Unfold the pastry sheet on a lightly floured surface.  Cut the pastry sheet into 3 strips along the fold marks. Cut each strip into 4 rectangles.  Place the pastries onto the baking sheet.

  • 3

    Bake for 15 minutes or until the pastries are golden brown.  Let the pastries cool on the baking sheet on a wire rack for 10 minutes.  Split each pastry into 2 layers, making 24 in all.

  • 4

    Prepare the pudding mix according to the package directions except use 1 cup milk.  Fold in the whipped cream.

  • 5

    Reserve 8 top pastry layers.  Spread 2 tablespoons pudding mixture on each of 8 bottom pastry layers.  Top each with 1 tablespoon strawberries and another pastry layer.  Top with the remaining pudding, strawberries and the reserved top pastry layers.  Sprinkle with the confectioners’ sugar.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Ingredient Note: For 1 1/2 cups sweetened whipped cream, beat 3/4 cup heavy cream, 2 tablespoons sugar and 1/4 teaspoon vanilla extract in a medium bowl with an electric mixer on high speed until stiff peaks form.
  • Serving Suggestion: The pastries may be drizzled with 1 square (1 ounce) semi-sweet chocolate, melted, before serving.
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RID#24018

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