Mini Shepherd's Pies

Campbell's Mini Shepherd's Pies Recipe

Here’s a new way to enjoy a classic comfort food!  Your favorite shepherd’s pie ingredients are combined, spooned into muffin-pan cups and baked to delicious perfection.  Each mini pie is full of flavor and sure to become a weeknight family favorite.

At a glance

Prep

15 min.

Total

50 min.

Serves

6

Servings: 2 minis each

Cook: 10 min.

Bake: 25 min.

Cost per recipe: $12.33 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

12 jumbo-size (3 1/2-inch) foil baking cups
1 pound ground beef
2 cloves garlic, minced
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1 cup frozen mixed vegetables (carrots, green beans, corn, peas)
1 tablespoon Worcestershire sauce
3 cups hot mashed potatoes
3/4 cup shredded Cheddar cheese

How to Make It

  • 1

    Heat the oven to 350°F.  Line 12 (2 1/2-inch) muffin-pan cups with the baking cups. 

  • 2

    Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.

  • 3

    Add the garlic to the skillet and cook and stir for 1 minute.  Remove the skillet from the heat.  Stir in the soup, vegetables and Worcestershire sauce.  Spoon about 1/4 cup beef mixture into each baking cup.  Spread or pipe about 1/4 cup potatoes on top of each.

  • 4

    Bake for 20 minutes or until the minis are hot.  Top each with 1 tablespoon cheese.

  • 5

    Bake for 5 minutes or until the cheese is melted.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

431 442

totalfat

23.2g 24.7g

saturatedfat

8.6g 8.7g

cholesterol

82mg 84mg

sodium

853mg 901mg

totalcarbohydrate

26.3g 26.3g

dietaryfiber

3.6g 3.6g

protein

27g 27g

vitamina

40%DV 40%DV

vitaminc

25%DV 25%DV

calcium

15%DV 15%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Ingredient Note: You can also use regular-size foil baking cups to make this recipe.  Reduce the mashed potatoes to 2 1/2 cups, and spread about 3 tablespoons on each mini.  Proceed as directed above.
  • Alternate Preparation: To brown the tops of the minis, bake the minis as directed above for 20 minutes.  Sprinkle with the cheese and broil for 2 minutes or until the cheese is melted and the potatoes are lightly browned.
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RID#61749