Mini Meatloaves Picante

Campbell's Mini Meatloaves Picante Recipe

You only need four ingredients to make these individual, cheese-filled meatloaves, brilliantly flavored with picante sauce.

At a glance


15 min.


50 min.



Cook: 5 min.

Bake: 30 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

2 pounds ground beef, pork and veal mixture
1/2 cup bread crumbs
1 jar (16 ounces) Pace® Picante Sauce
4 ounces ( 4 sticks about 1 ounce each ) string cheese (mozzarella) sticks, each cut in half

How to Make It

  • 1

    Thoroughly mix the meat mixture, bread crumbs and 2/3 cup picante sauce in a large bowl. Divide the mixture evenly into 8 portions. Shape each portion around 1 cheese piece forming a loaf and covering the cheese completely. Place the loaves in a 13 x 9 x 2-inch baking pan. Bake at 350°F. for 30 minutes.

  • 2

    Heat the remaining picante sauce in a 2-quart saucepan over medium heat and serve with the meatloaves.

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  • Make-Ahead: The meatloaves can be baked in advance. Just cover them and refrigerate. To serve, heat them in the remaining picante sauce.
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