Mini Meatloaves

Campbell's Mini Meatloaves Recipe

You won't be able to resist these mini meatloaves baked in muffin-pan cups. Ground beef, cream of mushroom soup, French fried onions and Worcestershire combine for a super-flavorful meatloaf mixture. They're kid-friendly, easy to prepare and guaranteed to become a family favorite.

At a glance

Prep

15 min.

Total

48 min.

Serves

6

Servings: 2 mini meatloaves each

Bake: 28 min.

Cool: 5 min.

Cost per recipe: $12.49

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

Vegetable cooking spray
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
2 pounds lean ground beef
1 can (2.8 ounces) French's® French Fried Onions
1/2 cup plain dry bread crumbs
1 egg
1 tablespoon Worcestershire sauce

How to Make It

  • 1

    Heat the oven to 400°F.  Spray 12 (2 1/2-inch) muffin-pan cups with the cooking spray.

  • 2

    Thoroughly mix 3/4 cup soup, the beef, 1/2 can onions, bread crumbs, egg and Worcestershire in a large bowl.  Press about 1/2 cup beef mixture into each muffin-pan cup.  Spread the remaining soup over the meatloaves.

  • 3

    Bake for 25 minutes or until the meatloaves are cooked through.  Sprinkle with the remaining onions.

  • 4

    Bake for 3 minutes or until the onions are golden brown.  Let the meatloaves cool in the pan on a wire rack for 5 minutes.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Mushroom Soup Campbell's Cream of Mushroom Soup

calories

463 487

totalfat

29g 31g

saturatedfat

10g 10g

cholesterol

153mg 155mg

sodium

765mg 838mg

totalcarbohydrate

15g 15g

dietaryfiber

1g 1g

protein

33g 32g

vitamina

1%DV 1%DV

vitaminc

1%DV 1%DV

calcium

4%DV 3%DV

iron

20%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#61721

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