Mini Macaroni & Cheese Cups

Campbell's Mini Macaroni & Cheese Cups Recipe

Everyone loves macaroni and cheese! Try this fun version baked in individual muffin-pan cups. They are a creative way to enjoy this classic comfort food.

At a glance

Prep

20 min.

Total

50 min.

Serves

4

Servings: 2 minis each

Bake: 20 min.

Stand: 10 min.

Made With

  • Campbell’s® Condensed Cheddar Cheese Soup

    Campbell’s® Condensed Cheddar Cheese Soup

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What You'll Need

3 tablespoons plain dry bread crumbs
1 teaspoon butter, melted
1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
2 tablespoons milk
1/8 teaspoon ground black pepper
2 cups cooked rotini (spiral) pasta or medium shell-shaped pasta, cooked and drained
1 cup shredded Cheddar cheese (about 4 ounces)

How to Make It

  • 1

    Heat the oven to 400°F.  Spray 8 (2 1/2-inch) muffin-pan cups with vegetable cooking spray and lightly coat with 1 tablespoon bread crumbs.  Stir the remaining bread crumbs and the butter in a small bowl. 

  • 2

    Stir the soup, milk, black pepper, rotini and 3/4 cup cheese in a medium bowl.  Spoon about 1/3 cup rotini mixture into each muffin-pan cup.  Sprinkle with the remaining cheese and bread crumb mixture.

  • 3

    Bake for 20 minutes or until the rotini mixture is hot and bubbling.  Let stand for 10 minutes before removing the minis from the pan.

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Recipe Nutritional Information

Made With

Campbell’s® Condensed Cheddar Cheese Soup

calories

310

totalfat

14.713g

saturatedfat

7.568g

cholesterol

35mg

sodium

769.745mg

totalcarbohydrate

34.212g

dietaryfiber

2.666g

protein

12.229g

vitamina

20%DV

vitaminc

0%DV

calcium

25%DV

iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#61718