Mini Green Bean Casseroles

Campbell's Mini Green Bean Casseroles Recipe

Here’s a fabulous twist on a popular holiday casserole.  Refrigerated biscuits form the crusts that hold a classic mixture of green beans, cream of mushroom soup, milk, Cheddar cheese and French fried onions. It’s a fun way to enjoy an all-time favorite dish.

At a glance

Prep

15 min.

Total

40 min.

Serves

16

Servings: 1 mini each

Bake: 25 min.

Cost per recipe: $12.59

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

Vegetable cooking spray
4 cups cooked cut green beans
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup milk
1 1/2 cups shredded Cheddar cheese
1 can (2.8 ounces) French's® French Fried Onions (about 1 1/3 cups)
2 packages (about 16 ounces each) refrigerated jumbo buttermilk biscuits (16 biscuits)

How to Make It

  • 1

    Heat the oven to 375°F.  Spray 16 (2 1/2-inch) muffin-pan cups with the cooking spray.  Stir the green beans, soup, milk, 1 cup cheese and 2/3 cup onions in a large bowl.

  • 2

    Roll each biscuit into a 4-inch circle.  Press the biscuit circles into the bottoms and up the sides of the muffin-pan cups.  Divide the green bean mixture among the biscuit cups.

  • 3

    Bake for 20 minutes or until the biscuit cups are golden brown.  Stir the remaining cheese and onions in a small bowl.  Sprinkle over the green bean mixture.

  • 4

    Bake for 5 minutes or until the cheese is melted.  Let the minis cool in the pans on wire racks for 5 minutes.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Mushroom Soup Campbell's Cream of Mushroom Soup

calories

569 581

totalfat

31g 32g

saturatedfat

10g 10g

cholesterol

24mg 25mg

sodium

1530mg 1567mg

totalcarbohydrate

60g 60g

dietaryfiber

4g 5g

protein

15g 15g

vitamina

14%DV 14%DV

vitaminc

10%DV 10%DV

calcium

24%DV 24%DV

iron

15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#61753

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