Mini Green Bean Casseroles

Campbell's Mini Green Bean Casseroles Recipe

Here’s a fabulous twist on a popular holiday casserole.  Refrigerated biscuits form the crusts that hold a classic mixture of green beans, cream of mushroom soup, milk, Cheddar cheese and French fried onions. It’s a fun way to enjoy an all-time favorite dish.

At a glance

Prep

15 min.

Total

40 min.

Serves

16

Servings: 1 mini each

Bake: 25 min.

Made With

  • Campbell’s® Condensed Cream of Mushroom Soup

    Campbell’s® Condensed Cream of Mushroom Soup

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What You'll Need

4 cups cooked cut green beans
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup milk
1 1/2 cups shredded Cheddar cheese
1 can (2.8 ounces) French's® French fried onions (about 1 1/3 cups)
2 packages (about 16 ounces each ) refrigerated jumbo buttermilk biscuit dough (16 biscuits)

How to Make It

  • 1

    Heat the oven to 375°F.  Spray 16 (2 1/2-inch) muffin-pan cups with vegetable cooking spray.  Stir the green beans, soup, milk, 1 cup cheese and 2/3 cup onions in a large bowl.

  • 2

    Roll each biscuit into a 4-inch circle.  Press the biscuit circles into the bottoms and up the sides of the muffin-pan cups.  Divide the green bean mixture among the biscuit cups.

  • 3

    Bake for 20 minutes or until the biscuit cups are golden brown.  Stir the remaining cheese and onions in a small bowl.  Sprinkle over the green bean mixture.

  • 4

    Bake for 5 minutes or until the cheese is melted.  Let the minis cool in the pans on wire racks for 5 minutes.

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RID#61753

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