Mini Cheeseburger Cups

Campbell's Mini Cheeseburger Cups Recipe

Your kids will love helping create these adorable mini cheeseburgers. Kid-favorite ketchup is spooned into puff pastry cups and then filled with mini meatballs that are topped with cheese. 2 minutes in the oven you’ve got delicious little burgers that are guaranteed to delight!

At a glance

Prep

35 min.

Total

37 min.

Serves

12

Servings: 2 pieces each

Bake: 2 min.

Cost per recipe: $21.21 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pepperidge Farm® Puff Pastry Cups

    Pepperidge Farm® Puff Pastry Cups

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What You'll Need

2 tablespoons ketchup
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
24 mini beef meatballs (1/4-ounce each), prepared according to package directions
6 slices American cheese  or Cheddar cheese, cut in quarters
12 slices kosher dill pickle, cut in half

How to Make It

  • 1

    Heat the oven to 400°F.  Spoon 1/4 teaspoon ketchup into each pastry cup.  Place 1 mini meatball into each pastry cup.  Top each with 1 quarter slice cheese.

  • 2

    Bake for 2 minutes or until the cheese is melted.  Top with the pickle slices.

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Recipe Nutritional Information

Made With

Pepperidge Farm® Puff Pastry Cups

calories

194

totalfat

13.2g

saturatedfat

6.4g

cholesterol

24mg

sodium

431mg

totalcarbohydrate

11.9g

dietaryfiber

1.3g

protein

7.6g

vitamina

4%DV

vitaminc

2%DV

calcium

15%DV

iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Flavor Variation: You can substitute sriracha ranch for the ketchup.  Mix 2 tablespoons ranch dressing and 1 teaspoon sriracha sauce.

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RID#903904