Mini Beef Loaves

Campbell's Mini Beef Loaves Recipe

These fabulous individual meatloaves are extra flavorful because they're made with both beef gravy and picante sauce.

At a glance


15 min.


45 min.



Bake: 30 min.

Cost per recipe: $22.43 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Campbell’s® Beef Gravy

    Campbell’s® Beef Gravy

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

1 can (10 1/4 ounces) Campbell’s® Beef Gravy
1/2 cup Pace® Picante Sauce
2 pounds ground beef
2 cups fresh bread crumbs
1 egg, beaten
6 cups hot mashed potatoes

How to Make It

  • 1

    Thoroughly mix 1/4 cup gravy, 1/4 cup picante sauce, beef, bread crumbs and egg in a large bowl.  Shape the mixture firmly into 6 loaves and place into a large baking pan.

  • 2

    Bake at 400°F. for 30 minutes or until the meat loaves are cooked through.

  • 3

    Heat the remaining gravy and picante sauce in a 2-quart saucepan over medium-high heat until the mixture is hot and bubbling.  Serve the gravy with the meat loaves and potatoes.

Full Screen View

  • Tip: To make the mashed potatoes, in a 6-quart saucepan place 3 pounds potatoes, cut into 1-inch pieces. Add water to cover.  Over medium-high heat, heat to a boil. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain. Mash the potatoes with 1 cup milk and 3 tablespoons butter.
You need to be signed in to add a note to this recipe.
Please Log In or Register.