Mini Beef Loaves

Campbell's Mini Beef Loaves Recipe

These fabulous individual meatloaves are extra flavorful because they're made with both beef gravy and picante sauce.

At a glance

Prep

15 min.

Total

45 min.

Serves

6

Bake: 30 min.

Made With

  • Campbell's® Beef Gravy

    Campbell's® Beef Gravy

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 can (10 1/4 ounces) Campbell's® Beef Gravy
1/2 cup Pace® Picante Sauce
2 pounds ground beef
2 cups fresh bread crumbs
1 egg, beaten
6 cups hot mashed potatoes

How to Make It

  • 1

    Thoroughly mix 1/4 cup gravy, 1/4 cup picante sauce, beef, bread crumbs and egg in a large bowl.  Shape the mixture firmly into 6 loaves and place into a large baking pan.

  • 2

    Bake at 400°F. for 30 minutes or until the meat loaves are cooked through.

  • 3

    Heat the remaining gravy and picante sauce in a 2-quart saucepan over medium-high heat until the mixture is hot and bubbling.  Serve the gravy with the meat loaves and potatoes.

Full Screen View

Recipe Nutritional Information

Made With

Campbell's Beef Gravy

calories

622

totalfat

24g

saturatedfat

11g

cholesterol

152mg

sodium

705mg

totalcarbohydrate

64g

dietaryfiber

5g

protein

36g

vitamina

7%DV

vitaminc

25%DV

calcium

12%DV

iron

25%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Tip: To make the mashed potatoes, in a 6-quart saucepan place 3 pounds potatoes, cut into 1-inch pieces. Add water to cover.  Over medium-high heat, heat to a boil. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain. Mash the potatoes with 1 cup milk and 3 tablespoons butter.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#24882

Your Recently Viewed Recipes