Mini Beef Loaves

Campbell's Mini Beef Loaves Recipe

These fabulous individual meatloaves are extra flavorful because they're made with both beef gravy and picante sauce.

At a glance

Prep

15 min.

Total

45 min.

Serves

6

Bake: 30 min.

Made With

  • Campbell’s® Beef Gravy

    Campbell’s® Beef Gravy

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 can (10 1/4 ounces) Campbell’s® Beef Gravy
1/2 cup Pace® Picante Sauce
2 pounds ground beef
2 cups fresh bread crumbs
1 egg, beaten
6 cups hot mashed potatoes

How to Make It

  • 1

    Thoroughly mix 1/4 cup gravy, 1/4 cup picante sauce, beef, bread crumbs and egg in a large bowl.  Shape the mixture firmly into 6 loaves and place into a large baking pan.

  • 2

    Bake at 400°F. for 30 minutes or until the meat loaves are cooked through.

  • 3

    Heat the remaining gravy and picante sauce in a 2-quart saucepan over medium-high heat until the mixture is hot and bubbling.  Serve the gravy with the meat loaves and potatoes.

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  • Tip: To make the mashed potatoes, in a 6-quart saucepan place 3 pounds potatoes, cut into 1-inch pieces. Add water to cover.  Over medium-high heat, heat to a boil. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain. Mash the potatoes with 1 cup milk and 3 tablespoons butter.
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RID#24882

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