Miami Chicken Salad Sandwiches

Campbell's Miami Chicken Salad Sandwiches Recipe

You'll never find a chicken salad sandwich this good in a deli...the chicken is flavored with crunchy almonds, jicama, and tarragon, and served on whole grain bread with sliced mango.  Now that's a sandwich!

At a glance

Prep

15 min.

Total

15 min.

Serves

2

Made With

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

  • Pepperidge Farm® Whole Grain Honey Oat Bread

    Pepperidge Farm® Whole Grain Honey Oat Bread

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What You'll Need

2 tablespoons light mayonnaise
2 tablespoons reduced fat sour cream
1 teaspoon dried tarragon leaves, crushed
1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1/4 cup slivered almonds, toasted
1/4 cup chopped jicama or celery
4 slices Pepperidge Farm® Whole Grain Honey Oat Bread, toasted
1 mango, pitted, peeled and sliced
2 green leaf lettuce leaves

How to Make It

  • 1

    Stir the mayonnaise, sour cream and tarragon in a medium bowl. Stir in the chicken, almonds and jicama.

  • 2

    Divide the chicken mixture evenly between 2 bread slices. Top with the mango, lettuce and remaining bread slices.

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  • Serving Suggestion: Serve with a chilled salad of cooked white rice with black beans, cilantro and chopped red onion in a light vinaigrette. For dessert serve coconut all-fruit popsicles.
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RID#26167

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