Meyer Lemon-Asparagus Galette

Campbell's Meyer Lemon-Asparagus Galette Recipe

Tender, flaky puff pastry forms the perfect crust for fresh asparagus that has been tossed with olive oil, black pepper, lemon juice and lemon zest and is finished with a sprinkle of Parmesan.  20 minutes in the oven and you've got a scrumptious, golden pastry that's guaranteed to impress!

At a glance

Prep

10 min.

Total

1 hr. 10 min.

Serves

6

Thaw: 40 min.

Bake: 20 min.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
3/4 cup grated Parmesan cheese
1 pound thin asparagus spears, trimmed
1 1/2 tablespoons olive oil
1/2 teaspoon cracked black pepper
Juice and grated zest from 1 Meyer lemon or 1 medium lemon

How to Make It

  • 1

    Heat the oven to 400°F.  Unfold the pastry sheet on a baking sheet.  Using a sharp knife, score a line 1/2-inch inside the edge of the pastry sheet to form a border.   Prick the pastry sheet inside the border with a fork.

  • 2

    Sprinkle half the cheese on the pastry sheet inside the border.  Place the asparagus in a large bowl.  Add the oil, black pepper, lemon juice and lemon zest and toss to coat.  Arrange the asparagus on top of the cheese, stacking to fit, if needed.

  • 3

    Bake for 20 minutes or until the crust is golden brown.  Sprinkle with the remaining cheese before serving.

Full Screen View

Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Ingredient Note: If you have thicker asparagus spears, slice them in half lengthwise before using in this recipe.
  • Serving Suggestion: Turn this recipe into a light supper by draping thin slices of proscuitto or thinly sliced cooked ham over the baked tart.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#60112

Your Recently Viewed Recipes