Mexican-Style Red Beans & Rice

Campbell's Mexican-Style Red Beans & Rice Recipe

Our version of beans and rice is anything but bland...picante sauce, chili powder and sliced olives, make this home-style dish a real treat!

At a glance

Prep

10 min.

Total

30 min.

Serves

6

Servings: about 1 cup each

Cook: 20 min.

Made With

  • Campbell's® Condensed Chicken Broth

    Campbell's® Condensed Chicken Broth

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 tablespoon vegetable oil
1 cup uncooked regular long-grain white rice
1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth
1 1/4 cups water
3/4 cup Pace® Picante Sauce
1 teaspoon chili powder
1 can (about 15 ounces) kidney beans, rinsed and drained
1 cup shredded Cheddar cheese (about 4 ounces)
Sour cream
Sliced pitted ripe olives

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat. Add the rice. Cook and stir until lightly browned.

  • 2

    Stir the broth, water, picante sauce and chili powder in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 15 minutes.

  • 3

    Stir in the beans and sprinkle with the cheese. Cover and cook for 5 minutes or until the cheese is melted.  Serve with the sour cream and olives.

Full Screen View

Recipe Nutritional Information

Made With

Campbell's Condensed Chicken Broth

calories

289

totalfat

9g

saturatedfat

4g

cholesterol

22mg

sodium

751mg

totalcarbohydrate

40g

dietaryfiber

5g

protein

12g

vitamina

8%DV

vitaminc

1%DV

calcium

16%DV

iron

16%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#24808

Your Recently Viewed Recipes