Mexican-Style Chicken Bites

Campbell's Mexican-Style Chicken Bites Recipe

Bite-sized bundles of puff pastry are filled with a zesty combination of seasoned chicken, Monterey Jack cheese and green chilies to make this sumptuous appetizer.

At a glance

Prep

20 min.

Total

1 hr. 20 min.

Serves

24

Thaw: 40 min.

Bake: 20 min.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

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What You'll Need

2 cups shredded cooked chicken
2 cups shredded Monterey Jack cheese (about 8 ounces)
1/4 cup canned chopped green chiles, drained
2 teaspoons chili powder
1/2 teaspoon garlic powder
All-purpose flour
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets (2 sheets), thawed according to package directions
1 egg, beaten

How to Make It

  • 1

    Heat the oven to 375°F. Lightly grease 24 (2 1/2-inch) muffin-pan cups.

  • 2

    Stir the chicken, cheese, chiles, chili powder and garlic powder in a medium bowl.

  • 3

    Sprinkle the work surface with the flour. Unfold 1 pastry sheet on the floured surface. Roll the pastry into a 9 x 12-inch rectangle. Cut the rectangle into 12 (3-inch) squares. Repeat with the remaining pastry sheet, making 24 squares in all.

  • 4

    Spoon about 1 tablespoon chicken mixture onto center of each square. Brush the edges of the square with the egg. Fold the edges to the center on top of the filling and twist tightly to seal, fanning out the corners. Place the pastries into the prepared muffin-pan cups and brush them with the egg.

  • 5

    Bake the pastries for 20 minutes or they're until golden brown.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#26087

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