Mexican Shrimp Salad Sandwiches

Campbell's Mexican Shrimp Salad Sandwiches Recipe

Add a little spice to your lunch with these sassy sandwiches, flavored with red pepper, lime juice and chopped cilantro.

At a glance

Prep

10 min.

Total

10 min.

Serves

4

Made With

  • Pepperidge Farm® <i>Farmhouse™</i> 100% Whole Wheat Bread

    Pepperidge Farm® Farmhouse™ 100% Whole Wheat Bread

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What You'll Need

2 cans (4 ounces each) small shrimp, rinsed and drained
2 tablespoons lime juice
1 teaspoon freshly ground black pepper
2/3 cup diced red pepper
1/2 cup chopped fresh cilantro leaves
2 green onions, thinly sliced (about 1/4 cup)
1/4 cup light mayonnaise
8 slices Pepperidge Farm® Farmhouse™ 100% Whole Wheat Bread, toasted
4 iceberg lettuce leaves

How to Make It

  • 1

    Stir the shrimp, lime juice, black pepper, red pepper, cilantro and green onions in a medium bowl. Add the mayonnaise and stir to coat.

  • 2

    Divide the shrimp mixture evenly among 4 bread slices. Top with the lettuce and remaining bread slices.

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Recipe Nutritional Information

Made With

Pepperidge Farm Farmhouse 100% Soft Whole Wheat Bread

calories

326

totalfat

9g

saturatedfat

2g

cholesterol

94mg

sodium

510mg

totalcarbohydrate

42g

dietaryfiber

7g

protein

20g

vitamina

33%DV

vitaminc

62%DV

calcium

11%DV

iron

23%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Helper: This recipe can be halved to make 2 servings.
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RID#26150

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