Mexican Shrimp Salad Sandwiches

Campbell's Mexican Shrimp Salad Sandwiches Recipe

Add a little spice to your lunch with these sassy sandwiches, flavored with red pepper, lime juice and chopped cilantro.

At a glance

Prep

10 min.

Total

10 min.

Serves

4

Made With

  • Pepperidge Farm® Farmhouse™ 100% Whole Wheat Bread

    Pepperidge Farm® Farmhouse™ 100% Whole Wheat Bread

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What You'll Need

2 cans (about 4 ounces each ) small canned shrimp, rinsed and drained
2 tablespoons lime juice
1 teaspoon freshly ground black pepper
cup diced red bell pepper
1/2 cup chopped cilantro
2 green onions (scallions), thinly sliced (about 1/4 cup)
1/4 cup light mayonnaise
8 slices Pepperidge Farm® Farmhouse™ 100% Whole Wheat Bread, toasted
4 iceberg lettuce leaves

How to Make It

  • 1

    Stir the shrimp, lime juice, black pepper, red pepper, cilantro and green onions in a medium bowl. Add the mayonnaise and stir to coat.

  • 2

    Divide the shrimp mixture evenly among 4 bread slices. Top with the lettuce and remaining bread slices.

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RID#26150

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