Mexican Pork Tenderloin Verde

Campbell's Mexican Pork Tenderloin Verde Recipe

So easy, so delicious...this cumin-rubbed pork tenderloin is braised in smoky salsa verde to make a mouthwatering dish in just 40 minutes!

At a glance


5 min.


40 min.



Cook: 30 min.

Stand: 5 min.

Made With

  • Pace® Garlic & Lime Verde Restaurant Style Salsa

    Pace® Garlic & Lime Verde Restaurant Style Salsa

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

3 boneless pork tenderloins (about 8 ounces each )
1 1/2 teaspoons ground cumin
1 tablespoon vegetable oil
1 jar (16 ounces) Pace® Garlic & Lime Verde Restaurant Style Salsa

How to Make It

  • 1

    Rub the pork with the cumin. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.

  • 2

    Add the salsa verde and reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through. Remove the pork from the skillet and let it stand for 5 minutes. Slice the pork and serve with the verde sauce.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.