Mexican Pork Tenderloin Verde

Campbell's Mexican Pork Tenderloin Verde Recipe

So easy, so delicious...this cumin-rubbed pork tenderloin is braised in smoky salsa verde to make a mouthwatering dish in just 40 minutes!

At a glance

Prep

5 min.

Total

40 min.

Serves

6

Cook: 30 min.

Stand: 5 min.

Cost per recipe: $9.12 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pace® Garlic & Lime Verde Restaurant Style Salsa

    Pace® Garlic & Lime Verde Restaurant Style Salsa

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What You'll Need

3 pounds boneless pork tenderloin  (about 8 ounces each )
1 1/2 teaspoons ground cumin
1 tablespoon vegetable oil
1 jar (16 ounces) Pace® Garlic & Lime Verde Restaurant Style Salsa

How to Make It

  • 1

    Rub the pork with the cumin. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.

  • 2

    Add the salsa verde and reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through. Remove the pork from the skillet and let it stand for 5 minutes. Slice the pork and serve with the verde sauce.

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Recipe Nutritional Information

Made With

Pace® Garlic & Lime Verde Restaurant Style Salsa

calories

266

totalfat

7.7g

saturatedfat

2g

cholesterol

96mg

sodium

734mg

totalcarbohydrate

7g

dietaryfiber

0g

protein

36g

vitamina

0%DV

vitaminc

6%DV

calcium

0%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25863