Mexican Pizza

Campbell's Mexican Pizza Recipe

Who knew that you could combine zesty south-of-the-border ingredients with flavorful pizza ingredients on a flaky puff pastry crust and get such fabulous results?

At a glance

Prep

20 min.

Total

1 hr. 15 min.

Serves

4

Thaw: 40 min.

Bake: 15 min.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

  • Prego® Pizzeria Style Pizza Sauce

    Prego® Pizzeria Style Pizza Sauce

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
3/4 cup Prego® Pizzeria Style Pizza Sauce
1/4 cup Pace® Picante Sauce
3/4 cup shredded mozzarella cheese (about 3 ounces)
3/4 cup shredded Cheddar cheese (about 3 ounces)
1/4 cup sliced pitted black olives

How to Make It

  • 1

    Heat the oven to 400°F.

  • 2

    Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15 x 10-inch rectangle.  Place the pastry onto a baking sheet.  Prick the pastry thoroughly with a fork. Bake for 10 minutes or until the pastry is golden brown.

  • 3

    Stir the pizza sauce and picante sauce in a small bowl.  Spread the sauce mixture on the pastry to within 1/2 inch of the edge.  Top with the cheeses and sprinkle with the olives.  Bake for 5 minutes or until the cheese is melted.

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RID#24036

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