Mexican Lasagna

Campbell's Mexican Lasagna Recipe

What a great idea...combine tacos and lasagna into one delicious dish.  Your family is just going to love this!

At a glance

Prep

25 min.

Total

1 hr. 5 min.

Serves

4

Bake: 30 min.

Stand: 10 min.

Made With

  • (10 1/2 ounces) Campbell’s® Healthy Request® Condensed  Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup

  • Campbell’s® Healthy Request® Condensed Tomato Soup

    Campbell’s® Healthy Request® Condensed Tomato Soup

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup
1/2 cup non fat milk
3/4 pound 80% lean ground beef
1 medium onion, chopped (about 1/2 cup)
1 tablespoon chili powder
1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Tomato Soup
4 lasagna noodles, cooked without salt and drained
1/2 cup shredded reduced fat Cheddar cheese (about 2 ounces)

How to Make It

  • 1

    Stir the mushroom soup and milk in a small bowl until the mixture is smooth.

  • 2

    Cook the beef, onion and chili powder in a 3-quart saucepan over medium-high heat until the beef is well browned, stirring often to separate meat.  Pour off any fat.

  • 3

    Stir the tomato soup in the saucepan and cook until the mixture is hot and bubbling.

  • 4

    Layer half the beef mixture, 2 lasagna noodles and half the mushroom soup mixture in an 8-inch square baking dish, trimming the noodles to fit the dish, if needed. Repeat the layers.  Sprinkle with the cheese.

  • 5

    Bake at 400°F. for 30 minutes or until the filling is hot and the cheese is melted.  Let stand for 10 minutes before serving.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup

calories

450

totalfat

22.96g

saturatedfat

8.937g

cholesterol

72mg

sodium

726mg

totalcarbohydrate

37.435g

dietaryfiber

2.973g

protein

24.299g

vitamina

20%DV

vitaminc

10%DV

calcium

25%DV

iron

15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24353

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