Mexican Corn Casserole

Campbell's Mexican Corn Casserole Recipe

Classic ingredients bake up in a quick-to-make casserole so easy to serve and savor.

At a glance


5 min.


35 min.



Servings: 3/4 cup each

Bake: 30 min.

Made With

  • Campbell’s® Condensed Cheddar Cheese Soup

    Campbell’s® Condensed Cheddar Cheese Soup

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
1 cup Pace® Picante Sauce
1 package (16 ounces) frozen whole kernel corn, thawed
3 ounces coarsely crushed tortilla chips (about 1 cup)

How to Make It

  • 1

    Spray a 2-quart casserole with vegetable cooking spray.  Stir the soup, picante sauce and corn in the casserole.  Sprinkle with the tortilla chips.

  • 2

    Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.

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