Mexican Corn Casserole

Campbell's Mexican Corn Casserole Recipe

Classic ingredients bake up in a quick-to-make casserole so easy to serve and savor.

At a glance

Prep

5 min.

Total

35 min.

Serves

6

Servings: about 3/4 cup each

Bake: 30 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Campbell's® Condensed Cheddar Cheese Soup

    Campbell's® Condensed Cheddar Cheese Soup

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What You'll Need

Vegetable cooking spray
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1 cup Pace® Picante Sauce
1 package (16 ounces) frozen whole kernel corn, thawed
1 cup coarsely crushed tortilla chips

How to Make It

  • 1

    Spray a 2-quart casserole with the cooking spray.  Stir the soup, picante sauce and corn in the casserole.  Sprinkle with the tortilla chips.

  • 2

    Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.

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Recipe Nutritional Information

Made With

Campbell's Condensed Cheddar Cheese Soup

calories

306

totalfat

11g

saturatedfat

2g

cholesterol

2mg

sodium

833mg

totalcarbohydrate

48g

dietaryfiber

4g

protein

6g

vitamina

10%DV

vitaminc

8%DV

calcium

9%DV

iron

7%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#50112

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