Mexican Chicken Soup

Campbell's Mexican Chicken Soup Recipe

Spices typical in Mexican cuisine and the freshness of cilantro and lime give this hearty soup a freshness you will love.

At a glance

Prep

15 min.

Total

40 min.

Serves

5

Servings: about 1 3/4 cups each

Cook: 25 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

Vegetable cooking spray
4 skinless, boneless chicken breast halves (about 1 pound), cut into cubes
1 large green or red pepper, coarsely chopped (about 1 cup)
2 teaspoons chili powder
1 teaspoon garlic powder
4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 package (10 ounces) frozen whole kernel corn
1 cup cooked rice, cooked without margarine or salt
1 teaspoon chopped fresh cilantro leaves or parsley (optional)
5 lime wedges

How to Make It

  • 1

    Spray a 4-quart saucepan with the cooking spray and heat over medium-high heat for 1 minute.  Add the chicken, pepper, chili powder and garlic powder and cook for 5 minutes, stirring often.

  • 2

    Stir the broth, corn and rice in the saucepan and heat to a boil. Reduce the heat to low.  Cook for 10 minutes or until the chicken is cooked through.  Stir in the cilantro.  Serve with the lime wedges.

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Recipe Nutritional Information

Made With

Certified Organic Chicken Broth Natural Goodness Chicken Broth Swanson Chicken Broth

calories

221 221 217

totalfat

3g 3g 3g

saturatedfat

1g 1g 1g

cholesterol

53mg 53mg 57mg

sodium

500mg 516mg 828mg

totalcarbohydrate

25g 25g 25g

dietaryfiber

3g 3g 3g

protein

23g 25g 23g

vitamina

11%DV 11%DV 11%DV

vitaminc

28%DV 28%DV 28%DV

calcium

2%DV 2%DV 2%DV

iron

9%DV 9%DV 9%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24396

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