Mexican Chicken Soup

Campbell's Mexican Chicken Soup Recipe

Spices typical in Mexican cuisine and the freshness of cilantro and lime give this hearty soup a freshness you will love.

At a glance

Prep

15 min.

Total

40 min.

Serves

5

Servings: about 1 3/4 cups each

Cook: 25 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

1 pound skinless, boneless chicken breast halves, cut into cubes
1 large green pepper  or red bell pepper, coarsely chopped (about 1 cup)
2 teaspoons chili powder
1 teaspoon garlic powder
4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1 package (10 ounces) frozen whole kernel corn
1 cup cooked white rice, cooked without butter or salt
1 teaspoon chopped fresh cilantro  leaves or parsley (optional)
5 limes  wedges

How to Make It

  • 1

    Spray a 4-quart saucepan with vegetable cooking spray and heat over medium-high heat for 1 minute.  Add the chicken, pepper, chili powder and garlic powder and cook for 5 minutes, stirring often.

  • 2

    Stir the broth, corn and rice in the saucepan and heat to a boil. Reduce the heat to low.  Cook for 10 minutes or until the chicken is cooked through.  Stir in the cilantro.  Serve with the lime wedges.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

250 240 250

totalfat

4g 3.5g 3g

saturatedfat

0.5g 0.5g 0.5g

cholesterol

65mg 65mg 65mg

sodium

520mg 770mg 540mg

totalcarbohydrate

34g 28g 34g

dietaryfiber

4g 3g 4g

protein

25g 24g 26g

vitamina

10%DV 10%DV 10%DV

vitaminc

80%DV 60%DV 80%DV

calcium

4%DV 2%DV 4%DV

iron

10%DV 10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24396