Mexican Chicken-in-a-Pot Soup

Campbell's Mexican Chicken-in-a-Pot Soup Recipe

Turn a rotisserie chicken into something wonderful...a hearty soup, seasoned with sautéed onions, green peppers, tomatoes and lime juice. And it's ready in less than one hour!

At a glance

Prep

25 min.

Total

55 min.

Serves

6

Servings: 2 cups each

Cook: 30 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

1 cooked rotisserie chicken (about 1 1/2 pounds)
2 tablespoons vegetable oil
2 large onions, coarsely chopped (about 2 cups)
2 large green peppers, coarsely chopped (about 2 cups)
2 cloves garlic, minced
2 teaspoons cumin
2 teaspoons dried oregano leaves, crushed
7 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
14 1/2 ounces (1 can) diced tomatoes, undrained
1 tablespoon lime juice
1 cup long grain white rice, cooked according to package directions (about 3 cups)

How to Make It

  • 1

    Remove the skin and bones from the chicken. Shred about half of the chicken meat using 2 forks or pull apart with your fingers to make about 2 cups.

  • 2

    Heat the oil in a 4-quart saucepan over medium heat. Stir the onions, peppers, garlic, cumin and oregano in the saucepan and cook for 5 minutes or until the vegetables are tender-crisp.

  • 3

    Stir the broth and tomatoes in the saucepan and heat to a boil. Reduce the heat to low and cook for 10 minutes. Add the chicken and cook for 10 minutes or until the vegetables are tender.

  • 4

    Stir in the lime juice. Spoon about 1/2 cup rice into each of 6 serving bowls. Evenly ladle the soup over the rice.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

330 330 330

totalfat

11g 11g 10g

saturatedfat

2g 2g 2g

cholesterol

55mg 55mg 55mg

sodium

710mg 1070mg 740mg

totalcarbohydrate

36g 36g 36g

dietaryfiber

3g 3g 3g

protein

23g 23g 24g

vitamina

15%DV 15%DV 15%DV

vitaminc

100%DV 100%DV 100%DV

calcium

6%DV 6%DV 6%DV

iron

15%DV 15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#50275

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